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Sweets & desserts · Nutrition facts

Pillsbury Frozen Baked Biscuits Bulk Buttermilk 175/1.2 oz

306 calories and 5.6 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jul 2025Pillsbury

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Pillsbury Frozen Baked Biscuits Bulk Buttermilk 175/1.2 OZ

Source category
Biscuits/Cookies
Nutrition basis
Per 100 g
Barcode / GTIN
10094562062320
Source record
USDA FDC 2741023
Publication date
Aug 2025
Manufacturer serving
36 grm · 1 biscuit

On a 100 g basis, this record has more protein than 58% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, BUTTERMILK, SUGAR, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, PALM KERNEL OIL.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
110calories
in 36 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate15 g5%
Fat5 g6%
Fiber0 g0%
Total sugars1 g—
Sodium310 mg13%
Saturated fat2.5 g12%
Potassium0 mg0%
Calcium0 mg0%
Iron0.9 mg5%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 7%Carbs 53%Fat 40%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 3.6 g protein in 65.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pillsbury Frozen Baked Biscuits Bulk Buttermilk 175/1.2 OZFDC 2741023Jul 2025100 g3065.6 g861 mg
Pillsbury Frozen Baked Biscuits Bulk Buttermilk 175/1.2 OZFDC 2734494May 2025100 g3536.6 g970 mg
Pillsbury Frozen Baked Biscuits Bulk Buttermilk 175/1.2 OZFDC 2731729May 2025100 g3065.6 g861 mg
Pillsbury Frozen Baked Biscuits Bulk Buttermilk 175/1.2 OZFDC 2723100Jan 2025100 g3536.6 g970 mg
Pillsbury Baked Buttermilk BiscuitsFDC 2718987Nov 2024100 g3536.6 g970 mg
Pillsbury Baked Buttermilk BiscuitsFDC 2700372Jul 2024100 g3536.6 g970 mg
Pillsbury Baked Buttermilk BiscuitsFDC 2682534Jun 2023100 g3536.6 g970 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy306 kcal1008
Protein5.56 g1003
Total lipid (fat)13.89 g1004
Carbohydrate, by difference41.67 g1005
Fiber, total dietary0 g1079
Sugars, Total2.78 g2000
Sugars, added2.8 g1235
Calcium, Ca0 mg1087
Iron, Fe2.5 mg1089
Potassium, K0 mg1092
Sodium, Na861 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated6.94 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253

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