Meat & poultry · Nutrition facts

Cooked Pork, Cured, Bacon, Microwaved

476 calories and 39 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Pork, cured, bacon, cooked, microwaved

Source category
Pork Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168321
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 99% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
43calories
in 9.1 g
NutrientAmountDaily value
Protein3.5 g—
Carbohydrate0 g0%
Fat3.1 g4%
Fiber0 g0%
Total sugars0 g—
Sodium162 mg7%
Saturated fat1.1 g5%
Potassium48 mg1%
Calcium1 mg0%
Iron0.1 mg1%
Magnesium3 mg1%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 34%Carbs 0%Fat 66%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 16.4 g protein in 42 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g20.38 g16.4 g26.9 g18
ProteinPer 100 g39.01 g35.5 g43.7 g18
Total lipid (fat)Per 100 g34.12 g28.9 g40.3 g18
AshPer 100 g6.01 g5.31 g6.76 g18
Calcium, CaPer 100 g13 mg10 mg19 mg18
Iron, FePer 100 g1.14 mg0.92 mg1.33 mg18
Magnesium, MgPer 100 g34 mg30 mg37 mg18
Phosphorus, PPer 100 g389 mg269 mg483 mg18

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 117 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water20.38 g1051
Energy476 kcal1008
Energy1,992 kj1062
Protein39.01 g1003
Total lipid (fat)34.12 g1004
Ash6.01 g1007
Carbohydrate, by difference0.48 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca13 mg1087
Iron, Fe1.14 mg1089
Magnesium, Mg34 mg1090
Phosphorus, P389 mg1091
Potassium, K525 mg1092
Sodium, Na1,783 mg1093
Zinc, Zn3.51 mg1095
Copper, Cu0.117 mg1098
Manganese, Mn0.023 mg1101
Selenium, Se65.1 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.554 mg1165
Riboflavin0.257 mg1166
Niacin10.714 mg1167
Pantothenic acid1.167 mg1170
Vitamin B-60.513 mg1175
Folic acid0 µg1186
Choline, total107.2 mg1180
Betaine8.4 mg1198
Vitamin B-121 µg1178
Vitamin B-12, added0 µg1246
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.48 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0.68 mg1125
Tocopherol, gamma0.22 mg1126
Tocopherol, delta0 mg1127
Tocotrienol, alpha0.03 mg1128
Tocotrienol, beta0.01 mg1129
Tocotrienol, gamma0.04 mg1130
Tocotrienol, delta0 mg1131
Fatty acids, total saturated11.644 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.43 g1264
SFA 15:00.016 g1299
SFA 16:07.446 g1265
SFA 17:00.09 g1300
SFA 18:03.58 g1266
SFA 20:00.068 g1267
SFA 22:00.013 g1273
SFA 24:00.002 g1301
Fatty acids, total monounsaturated15.235 g1292
MUFA 14:10.006 g1274
MUFA 15:10 g1333
MUFA 16:10.765 g1275
MUFA 16:1 c0.76 g1314
MUFA 17:10.094 g1323
MUFA 18:114.073 g1268
MUFA 18:1 c13.99 g1315
MUFA 20:10.292 g1277
MUFA 22:10.006 g1279
MUFA 22:1 c0.006 g1317
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated5.602 g1293
PUFA 18:24.858 g1269
PUFA 18:2 n-6 c,c4.787 g1316
PUFA 18:2 CLAs0.041 g1311
PUFA 18:30.204 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.199 g1404
PUFA 18:3 n-6 c,c,c0.005 g1321
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.212 g1313
PUFA 20:30.071 g1325
PUFA 20:3 n-30.031 g1405
PUFA 20:4 n-60.04 g1406
PUFA 20:40.168 g1271
PUFA 20:5 n-3 (EPA)0.005 g1278
PUFA 22:40.048 g1411
PUFA 22:5 n-3 (DPA)0.024 g1280
PUFA 22:6 n-3 (DHA)0.007 g1272
Fatty acids, total trans0.119 g1257
Fatty acids, total trans-monoenoic0.089 g1329
TFA 16:1 t0.005 g1303
TFA 18:1 t0.083 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.031 g1306
Fatty acids, total trans-polyenoic0.031 g1331
Cholesterol111 mg1253
Tryptophan0.464 g1210
Threonine1.716 g1211
Isoleucine1.847 g1212
Leucine3.211 g1213
Lysine3.47 g1214
Methionine1.069 g1215
Cystine0.44 g1216
Phenylalanine1.621 g1217
Tyrosine1.546 g1218
Valine1.973 g1219
Arginine2.514 g1220
Histidine1.587 g1221
Alanine2.235 g1222
Aspartic acid3.649 g1223
Glutamic acid5.96 g1224
Glycine1.763 g1225
Proline1.577 g1226
Serine1.629 g1227
Hydroxyproline0.136 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058