Meat & poultry · Nutrition facts

Raw Pork, Loin, Center Rib (Chops or Roasts), Boneless, Lean & Fat

211 calories and 19.9 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw

Source category
Pork Products
Nutrition basis
Per 100 g
Source record
USDA FDC 167889
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 46% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
238calories
in 113 g
NutrientAmountDaily value
Protein22.5 g—
Carbohydrate0 g0%
Fat15.8 g20%
Fiber0 g0%
Total sugars0 g—
Sodium47 mg2%
Saturated fat5.5 g27%
Potassium434 mg9%
Calcium6 mg0%
Iron0.8 mg4%
Magnesium23 mg5%
Vitamin C0.3 mg0%
Vitamin D1.6 µg8%
Estimated energy from macros
Protein 39%Carbs 0%Fat 61%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 18.9 g protein in 94.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 82 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water66.15 g1051
Energy211 kcal1008
Energy883 kj1062
Protein19.9 g1003
Total lipid (fat)14.01 g1004
Ash0.89 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca5 mg1087
Iron, Fe0.71 mg1089
Magnesium, Mg20 mg1090
Phosphorus, P193 mg1091
Potassium, K384 mg1092
Sodium, Na42 mg1093
Zinc, Zn1.57 mg1095
Copper, Cu0.054 mg1098
Manganese, Mn0.009 mg1101
Selenium, Se32 µg1103
Vitamin C, total ascorbic acid0.3 mg1162
Thiamin0.779 mg1165
Riboflavin0.247 mg1166
Niacin4.638 mg1167
Pantothenic acid0.703 mg1170
Vitamin B-60.417 mg1175
Folate, total6 µg1177
Folic acid0 µg1186
Folate, food6 µg1187
Folate, DFE6 µg1190
Vitamin B-120.5 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol2 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU6 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.29 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units54 iu1110
Vitamin D (D2 + D3)1.4 µg1114
Vitamin D3 (cholecalciferol)1.4 µg1112
Fatty acids, total saturated4.86 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 10:00.01 g1262
SFA 12:00.02 g1263
SFA 14:00.17 g1264
SFA 16:03.03 g1265
SFA 18:01.58 g1266
Fatty acids, total monounsaturated6.25 g1292
MUFA 16:10.4 g1275
MUFA 18:15.73 g1268
MUFA 20:10.1 g1277
Fatty acids, total polyunsaturated1.5 g1293
PUFA 18:21.25 g1269
PUFA 18:30.1 g1270
PUFA 20:40.09 g1271
Cholesterol60 mg1253
Tryptophan0.245 g1210
Threonine0.897 g1211
Isoleucine0.916 g1212
Leucine1.584 g1213
Lysine1.78 g1214
Methionine0.517 g1215
Cystine0.25 g1216
Phenylalanine0.791 g1217
Tyrosine0.68 g1218
Valine1.072 g1219
Arginine1.258 g1220
Histidine0.774 g1221
Alanine1.169 g1222
Aspartic acid1.827 g1223
Glutamic acid3.063 g1224
Glycine1.038 g1225
Proline0.85 g1226
Serine0.822 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058