Meat & poultry · Nutrition facts

Raw Pork, Loin, Center Rib (Chops or Roasts), Boneless, Lean Only

152 calories and 21.8 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw

Source category
Pork Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168302
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 59% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
172calories
in 113 g
NutrientAmountDaily value
Protein24.6 g—
Carbohydrate0 g0%
Fat7.3 g9%
Fiber0 g0%
Total sugars0 g—
Sodium51 mg2%
Saturated fat2.5 g13%
Potassium476 mg10%
Calcium6 mg0%
Iron0.87 mg5%
Magnesium25 mg6%
Vitamin C0.3 mg0%
Vitamin D0.7 µg3%
Estimated energy from macros
Protein 60%Carbs 0%Fat 40%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 28.7 g protein in 131.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 84 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water71.98 g1051
Energy152 kcal1008
Energy636 kj1062
Protein21.8 g1003
Total lipid (fat)6.48 g1004
Ash0.98 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca5 mg1087
Iron, Fe0.77 mg1089
Magnesium, Mg22 mg1090
Phosphorus, P207 mg1091
Potassium, K421 mg1092
Sodium, Na45 mg1093
Zinc, Zn1.69 mg1095
Copper, Cu0.058 mg1098
Manganese, Mn0.01 mg1101
Selenium, Se35.4 µg1103
Vitamin C, total ascorbic acid0.3 mg1162
Thiamin0.856 mg1165
Riboflavin0.268 mg1166
Niacin5.036 mg1167
Pantothenic acid0.766 mg1170
Vitamin B-60.47 mg1175
Folate, total7 µg1177
Folic acid0 µg1186
Folate, food7 µg1187
Folate, DFE7 µg1190
Vitamin B-120.53 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE2 µg1106
Retinol2 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU6 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.18 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units25 iu1110
Vitamin D (D2 + D3)0.6 µg1114
Vitamin D3 (cholecalciferol)0.6 µg1112
Vitamin K (phylloquinone)0 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total saturated2.24 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 10:00.01 g1262
SFA 12:00.01 g1263
SFA 14:00.08 g1264
SFA 16:01.43 g1265
SFA 18:00.7 g1266
Fatty acids, total monounsaturated2.93 g1292
MUFA 16:10.2 g1275
MUFA 18:12.66 g1268
MUFA 20:10.05 g1277
Fatty acids, total polyunsaturated0.7 g1293
PUFA 18:20.56 g1269
PUFA 18:30.03 g1270
PUFA 20:40.08 g1271
Cholesterol55 mg1253
Tryptophan0.277 g1210
Threonine0.995 g1211
Isoleucine1.021 g1212
Leucine1.749 g1213
Lysine1.96 g1214
Methionine0.577 g1215
Cystine0.278 g1216
Phenylalanine0.87 g1217
Tyrosine0.76 g1218
Valine1.183 g1219
Arginine1.355 g1220
Histidine0.871 g1221
Alanine1.27 g1222
Aspartic acid2.022 g1223
Glutamic acid3.413 g1224
Glycine1.035 g1225
Proline0.876 g1226
Serine0.9 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058