Meat & poultry · Nutrition facts

Roasted Pork, Spareribs, Lean & Fat

361 calories and 20.9 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Pork, fresh, spareribs, separable lean and fat, cooked, roasted

Source category
Pork Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169178
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 53% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
307calories
in 85 g
NutrientAmountDaily value
Protein17.8 g—
Carbohydrate0 g0%
Fat26.2 g34%
Fiber0 g0%
Total sugars0 g—
Sodium77 mg3%
Saturated fat7.9 g39%
Potassium225 mg5%
Calcium16 mg1%
Iron1.22 mg7%
Magnesium15 mg4%
Vitamin C0 mg0%
Vitamin D1.9 µg9%
Estimated energy from macros
Protein 23%Carbs 0%Fat 77%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 11.6 g protein in 55.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g48.11 g41.81 g54.55 g12
ProteinPer 100 g20.89 g11.84 g30.21 g12
Total lipid (fat)Per 100 g30.86 g19.64 g43.11 g12
AshPer 100 g0.82 g0.53 g1.1 g12
Calcium, CaPer 100 g19 mg11 mg38 mg12
Iron, FePer 100 g1.43 mg1.09 mg1.77 mg12
Magnesium, MgPer 100 g18 mg12 mg21 mg12
Phosphorus, PPer 100 g162 mg111 mg188 mg12

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 109 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water48.11 g1051
Energy361 kcal1008
Energy1,512 kj1062
Protein20.89 g1003
Total lipid (fat)30.86 g1004
Ash0.82 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca19 mg1087
Iron, Fe1.43 mg1089
Magnesium, Mg18 mg1090
Phosphorus, P162 mg1091
Potassium, K265 mg1092
Sodium, Na91 mg1093
Zinc, Zn3.26 mg1095
Copper, Cu0.114 mg1098
Manganese, Mn0.01 mg1101
Selenium, Se30.6 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.418 mg1165
Riboflavin0.328 mg1166
Niacin6.103 mg1167
Pantothenic acid0.808 mg1170
Vitamin B-60.59 mg1175
Folate, total0 µg1177
Folate, food0 µg1187
Choline, total71 mg1180
Betaine3.4 mg1198
Vitamin B-120.45 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.14 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units88 iu1110
Vitamin D (D2 + D3)2.2 µg1114
Vitamin D3 (cholecalciferol)2.2 µg1112
Vitamin K (phylloquinone)0 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total saturated9.242 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.023 g1262
SFA 12:00.021 g1263
SFA 14:00.341 g1264
SFA 15:00.015 g1299
SFA 16:05.605 g1265
SFA 17:00.086 g1300
SFA 18:03.11 g1266
SFA 20:00.04 g1267
SFA 22:00 g1273
Fatty acids, total monounsaturated10.709 g1292
MUFA 14:10.004 g1274
MUFA 15:10 g1333
MUFA 16:10.562 g1275
MUFA 17:10 g1323
MUFA 18:19.986 g1268
MUFA 18:1 c9.847 g1315
MUFA 20:10.157 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated2.996 g1293
PUFA 18:22.652 g1269
PUFA 18:2 n-6 c,c2.555 g1316
PUFA 18:30.13 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.125 g1404
PUFA 18:3 n-6 c,c,c0.006 g1321
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.096 g1313
PUFA 20:30.017 g1325
PUFA 20:40.101 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.236 g1257
Fatty acids, total trans-monoenoic0.139 g1329
TFA 18:1 t0.139 g1304
TFA 18:2 t,t0.097 g1310
Fatty acids, total trans-polyenoic0.097 g1331
Cholesterol105 mg1253
Tryptophan0.22 g1210
Threonine0.938 g1211
Isoleucine1.028 g1212
Leucine1.78 g1213
Lysine1.937 g1214
Methionine0.575 g1215
Cystine0.241 g1216
Phenylalanine0.878 g1217
Tyrosine0.795 g1218
Valine1.092 g1219
Arginine1.39 g1220
Histidine0.902 g1221
Alanine1.226 g1222
Aspartic acid2.043 g1223
Glutamic acid3.335 g1224
Glycine0.941 g1225
Proline0.845 g1226
Serine0.903 g1227
Hydroxyproline0.054 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058