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7.5 g more than your starting foodCompare these foodsSoup · Nutrition facts
Progresso Traditional Chicken Rice with Vegetables Soup
29 calories and 1.7 g of protein per 100 g. Reported fiber: 0.4 g.
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Progresso Traditional Chicken Rice with Vegetables Soup
- Source category
- Prepared Soups
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00041196010008
- Source record
- USDA FDC 2752190
- Publication date
- Jan 2026
- Manufacturer serving
- 238 grm · 1 cup
On a 100 g basis, this record has more protein than 30% of 394 other complete soup profiles.
Compare with another foodWhat’s in it?
Chicken Broth, Carrots, Tomatoes, Cooked White Chicken Meat, Celery, Enriched Parboiled Rice (rice, iron, niacin, thiamin mononitrate, folic acid). Contains less than 2% of: Modified Food Starch, Corn Protein (hydrolyzed), Water, Salt, Potassium Chloride, Carrot Puree, Flavoring, Onion Powder, Sugar, Tomato Extract, Soy Protein Isolate, Garlic Powder, Sodium Phosphate, Dried Parsley, Calcium Chloride, Citric Acid, Spice, Maltodextrin, Natural Flavor, Beta Carotene (color).
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
69calories
in 238 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 4 g | — |
| Carbohydrate | 13 g | 5% |
| Fat | 0 g | 0% |
| Fiber | 1 g | 3% |
| Total sugars | 1 g | — |
| Sodium | 600 mg | 26% |
| Saturated fat | 0 g | 0% |
| Potassium | 350 mg | 7% |
| Calcium | 31 mg | 2% |
| Iron | 0.6 mg | 3% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 24%Carbs 76%Fat 0%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Progresso Traditional Chicken Rice with Vegetables SoupFDC 2752190 | Jan 2026 | 100 g | 29 | 1.7 g | 252 mg |
| Progresso Traditional Chicken Rice with Vegetables SoupFDC 2740511 | Jul 2025 | 100 g | 30 | 1.7 g | 253 mg |
| Progresso Traditional Chicken Rice with Vegetables SoupFDC 2736194 | Aug 2024 | 100 g | 30 | 1.6 g | 253 mg |
| Progresso Traditional Chicken Rice with Vegetables SoupFDC 2732342 | Aug 2024 | 100 g | 30 | 1.7 g | 253 mg |
| Progresso Traditional Chicken Rice with Vegetables SoupFDC 2519218 | Oct 2021 | 100 g | 30 | 1.5 g | 258 mg |
| Progresso Traditional Chicken Rice with Vegetables SoupFDC 2235541 | Oct 2021 | 100 g | 30 | 1.5 g | 258 mg |
| Progresso Traditional Chicken Rice with Vegetables SoupFDC 2230175 | Oct 2021 | 100 g | 30 | 1.5 g | 258 mg |
| Progresso Traditional Chicken Rice with Vegetables SoupFDC 2226533 | Oct 2021 | 100 g | 30 | 1.5 g | 258 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 17 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 29 kcal | 1008 |
| Protein | 1.68 g | 1003 |
| Total lipid (fat) | 0 g | 1004 |
| Carbohydrate, by difference | 5.46 g | 1005 |
| Fiber, total dietary | 0.4 g | 1079 |
| Sugars, Total | 0.42 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 13 mg | 1087 |
| Iron, Fe | 0.25 mg | 1089 |
| Potassium, K | 147 mg | 1092 |
| Sodium, Na | 252 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 2 mg | 1253 |
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