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8.7 g more than your starting foodCompare these foodsSoup · Nutrition facts
Progresso Traditional Chicken Rice Vegetable Soup
32 calories and 1.7 g of protein per 100 g. Reported fiber: 0.4 g.
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Progresso Traditional Chicken Rice Vegetable Soup
- Source category
- Prepared Soups
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00041196138047
- Source record
- USDA FDC 2740475
- Publication date
- Aug 2025
- Manufacturer serving
- 538 grm · Per Can
On a 100 g basis, this record has more protein than 29% of 394 other complete soup profiles.
Compare with another foodWhat’s in it?
Chicken Broth, Carrots, Tomatoes, Cooked Chicken Meat, Celery, Enriched Parboiled Rice (rice, iron, niacin, thiamin mononitrate, folic acid). Contains less than 2% of: Modified Food Starch, Corn Protein (hydrolyzed), Water, Salt, Potassium Chloride, Carrot Puree, Flavor, Onion Powder, Sugar, Tomato Extract, Soy Protein Isolate, Garlic Powder, Sodium Phosphate, Dried Parsley, Calcium Chloride, Citric Acid, Spice, Maltodextrin, Natural Flavor, Beta Carotene (color).
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
172calories
in 538 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 9 g | — |
| Carbohydrate | 30 g | 11% |
| Fat | 2 g | 3% |
| Fiber | 2.2 g | 8% |
| Total sugars | 3 g | — |
| Sodium | 1,388 mg | 60% |
| Saturated fat | 0.5 g | 2% |
| Potassium | 791 mg | 17% |
| Calcium | 81 mg | 6% |
| Iron | 1.29 mg | 7% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 21%Carbs 69%Fat 10%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Progresso Traditional Chicken Rice Vegetable SoupFDC 2740475 | Jul 2025 | 100 g | 32 | 1.7 g | 258 mg |
| Progresso Traditional Chicken Rice Vegetable SoupFDC 2721225 | Jun 2024 | 100 g | 32 | 1.7 g | 258 mg |
| Progresso Traditional Chicken Rice Vegetable SoupFDC 2696527 | Jun 2024 | 100 g | 32 | 1.7 g | 258 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 3 of 3 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 32 kcal | 1008 |
| Protein | 1.67 g | 1003 |
| Total lipid (fat) | 0.37 g | 1004 |
| Carbohydrate, by difference | 5.58 g | 1005 |
| Fiber, total dietary | 0.4 g | 1079 |
| Sugars, Total | 0.56 g | 2000 |
| Sugars, added | 0.2 g | 1235 |
| Calcium, Ca | 15 mg | 1087 |
| Iron, Fe | 0.24 mg | 1089 |
| Potassium, K | 147 mg | 1092 |
| Sodium, Na | 258 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0.09 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 4 mg | 1253 |
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