Meat & poultry · Nutrition facts

Raw Quail, Breast, Meat Only

123 calories and 22.6 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Quail, breast, meat only, raw

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172829
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 63% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
105calories
in 85 g
NutrientAmountDaily value
Protein19.2 g—
Carbohydrate0 g0%
Fat2.5 g3%
Fiber0 g0%
Total sugars——
Sodium47 mg2%
Saturated fat0.7 g4%
Potassium221 mg5%
Calcium9 mg1%
Iron1.96 mg11%
Magnesium24 mg6%
Vitamin C4.3 mg5%
Vitamin D——
Estimated energy from macros
Protein 77%Carbs 0%Fat 23%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 36.7 g protein in 162.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 69 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water71.67 g1051
Energy123 kcal1008
Energy515 kj1062
Protein22.59 g1003
Total lipid (fat)2.99 g1004
Ash1.27 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Calcium, Ca10 mg1087
Iron, Fe2.31 mg1089
Magnesium, Mg28 mg1090
Phosphorus, P228 mg1091
Potassium, K260 mg1092
Sodium, Na55 mg1093
Zinc, Zn2.7 mg1095
Copper, Cu0.433 mg1098
Manganese, Mn0.018 mg1101
Selenium, Se18.8 µg1103
Vitamin C, total ascorbic acid5.1 mg1162
Thiamin0.24 mg1165
Riboflavin0.243 mg1166
Niacin8.2 mg1167
Pantothenic acid0.787 mg1170
Vitamin B-60.53 mg1175
Folate, total4 µg1177
Folic acid0 µg1186
Folate, food4 µg1187
Folate, DFE4 µg1190
Vitamin B-120.47 µg1178
Vitamin A, RAE11 µg1106
Retinol11 µg1105
Vitamin A, IU37 iu1104
Fatty acids, total saturated0.87 g1258
SFA 10:00 g1262
SFA 12:00.02 g1263
SFA 14:00.02 g1264
SFA 16:00.52 g1265
SFA 18:00.3 g1266
Fatty acids, total monounsaturated0.84 g1292
MUFA 16:10.16 g1275
MUFA 18:10.67 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.77 g1293
PUFA 18:20.62 g1269
PUFA 18:30.02 g1270
PUFA 20:40.08 g1271
PUFA 20:5 n-3 (EPA)0.01 g1278
PUFA 22:5 n-3 (DPA)0.02 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol58 mg1253
Tryptophan0.354 g1210
Threonine1.131 g1211
Isoleucine1.233 g1212
Leucine1.938 g1213
Lysine1.977 g1214
Methionine0.716 g1215
Cystine0.394 g1216
Phenylalanine0.98 g1217
Tyrosine1.048 g1218
Valine1.225 g1219
Arginine1.432 g1220
Histidine0.857 g1221
Alanine1.392 g1222
Aspartic acid1.883 g1223
Glutamic acid2.928 g1224
Glycine1.497 g1225
Proline0.828 g1226
Serine1.103 g1227