Vegetables · Nutrition facts

Ranch Style Beans with Sliced Jalapeno Peppers

105 calories and 4.5 g of protein per 100 g. Reported fiber: 5.3 g.

Manufacturer labelLabel updated Mar 2026Ranch Style Beans

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RANCH STYLE BEANS With Sliced Jalapeno Peppers

Source category
Vegetables - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00046900002669
Source record
USDA FDC 2758140
Publication date
Apr 2026
Manufacturer serving
133 grm · 1/2 cup (133g)

On a 100 g basis, this record has more protein than 79% of 1,428 other complete vegetables profiles.

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What’s in it?

Prepared Pinto Beans (Water, Pinto Beans), Water, Tomato Puree (Water, Tomato Paste), Jalapeno Peppers, Less than 2% of: Canola Oil, Salt, Sugar, Spices, Distilled Vinegar, Soy Lecithin, Onion Powder, Garlic Powder, Oleoresin Paprika (Color), Natural Flavor. CONTAINS: SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
140calories
in 133 g
NutrientAmountDaily value
Protein6 g—
Carbohydrate21 g8%
Fat3.5 g4%
Fiber7 g25%
Total sugars2 g—
Sodium400 mg17%
Saturated fat0 g0%
Potassium489 mg10%
Calcium0 mg0%
Iron1.8 mg10%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 17%Carbs 60%Fat 23%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 8.6 g protein in 190.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
RANCH STYLE BEANS With Sliced Jalapeno PeppersFDC 2758140Mar 2026100 g1054.5 g301 mg
RANCH STYLE BEANS With Sliced Jalapeno PeppersFDC 2743980Aug 2025100 g—4.5 g301 mg
Ranch Style Beans With Sliced Jalapeno Peppers, Canned Beans, 26 oz.FDC 2715960Sep 2024100 g—4.5 g301 mg
Ranch Style Beans With Sliced Jalapeno Peppers, Canned Beans, 26 oz.FDC 2703130Mar 2024100 g—4.5 g301 mg
Ranch Style Beans With Sliced Jalapeno Peppers, Canned Beans, 26 oz.FDC 2693762Mar 2024100 g—4.5 g301 mg
Ranch Style Beans with Jalapeo Peppers, 26 Ounce, 26 OZFDC 755144Dec 2018100 g1054.5 g391 mg
Ranch Style Beans with Jalapeo Peppers, 26 Ounce, 26 OZFDC 606322Dec 2018100 g—4.5 g391 mg
Ranch Style Beans with Jalapeo Peppers, 26 Ounce, 26 OZFDC 346838Dec 2018100 g—4.5 g391 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy105 kcal1008
Protein4.51 g1003
Total lipid (fat)2.63 g1004
Carbohydrate, by difference15.79 g1005
Fiber, total dietary5.3 g1079
Sugars, Total1.5 g2000
Calcium, Ca0 mg1087
Iron, Fe1.35 mg1089
Potassium, K368 mg1092
Sodium, Na301 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total monounsaturated1.13 g1292
Fatty acids, total polyunsaturated1.13 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253