Meals & sides · Nutrition facts

Restaurant, Italian, Cheese Ravioli with Marinara Sauce

154 calories and 7.1 g of protein per 100 g. Reported fiber: 1.2 g.

USDA SR LegacyPublished Apr 2019

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Restaurant, Italian, cheese ravioli with marinara sauce

Source category
Restaurant Foods
Nutrition basis
Per 100 g
Source record
USDA FDC 169038
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 37% of 1,416 other complete meals & sides profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
658calories
in 427 g
NutrientAmountDaily value
Protein30.2 g—
Carbohydrate79 g29%
Fat24.3 g31%
Fiber5.1 g18%
Total sugars19.2 g—
Sodium1,307 mg57%
Saturated fat10.9 g55%
Potassium833 mg18%
Calcium512 mg39%
Iron3.5 mg19%
Magnesium94 mg22%
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 18%Carbs 48%Fat 33%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 9.2 g protein in 129.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g67.29 g64.76 g70.8 g12
ProteinPer 100 g7.07 g4.63 g8.38 g12
Total lipid (fat)Per 100 g5.7 g4.56 g6.89 g12
AshPer 100 g1.45 g1.27 g1.77 g12
Fiber, total dietaryPer 100 g1.2 g1 g1.8 g6
Sugars, TotalPer 100 g4.5 g4.08 g5.18 g6
GlucosePer 100 g1.02 g0.85 g1.23 g6
FructosePer 100 g0.9 g0.73 g1.08 g6

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 120 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water67.29 g1051
Energy154 kcal1008
Energy642 kj1062
Protein7.07 g1003
Total lipid (fat)5.7 g1004
Ash1.45 g1007
Carbohydrate, by difference18.5 g1005
Fiber, total dietary1.2 g1079
Sugars, Total4.5 g2000
Sucrose0 g1010
Glucose1.02 g1011
Fructose0.9 g1012
Lactose2.34 g1013
Maltose0.24 g1014
Galactose0 g1075
Starch12.67 g1009
Calcium, Ca120 mg1087
Iron, Fe0.82 mg1089
Magnesium, Mg22 mg1090
Phosphorus, P121 mg1091
Potassium, K195 mg1092
Sodium, Na306 mg1093
Zinc, Zn0.74 mg1095
Copper, Cu0.086 mg1098
Manganese, Mn0.187 mg1101
Selenium, Se20.4 µg1103
Thiamin0.102 mg1165
Riboflavin0.203 mg1166
Niacin1.328 mg1167
Pantothenic acid0.47 mg1170
Vitamin B-60.09 mg1175
Folate, total28 µg1177
Vitamin B-120.36 µg1178
Vitamin A, RAE53 µg1106
Retinol39 µg1105
Carotene, beta170 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU413 iu1104
Lycopene1,885 µg1122
Lutein + zeaxanthin105 µg1123
Vitamin E (alpha-tocopherol)0.47 mg1109
Tocopherol, beta0 mg1125
Tocopherol, gamma0.47 mg1126
Tocopherol, delta0 mg1127
Tocotrienol, alpha0.01 mg1128
Tocotrienol, beta0.13 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0 mg1131
Fatty acids, total saturated2.556 g1258
SFA 4:00.084 g1259
SFA 6:00.067 g1260
SFA 8:00.043 g1261
SFA 10:00.11 g1262
SFA 12:00.119 g1263
SFA 14:00.386 g1264
SFA 15:00.042 g1299
SFA 16:01.235 g1265
SFA 17:00.026 g1300
SFA 18:00.43 g1266
SFA 20:00.009 g1267
SFA 22:00.004 g1273
SFA 24:00.002 g1301
Fatty acids, total monounsaturated1.733 g1292
MUFA 14:10.037 g1274
MUFA 15:10 g1333
MUFA 16:10.078 g1275
MUFA 16:1 c0.066 g1314
MUFA 17:10.009 g1323
MUFA 18:11.423 g1268
MUFA 18:1 c1.338 g1315
MUFA 20:10.012 g1277
MUFA 22:10 g1279
MUFA 22:1 c0 g1317
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated0.56 g1293
PUFA 18:20.446 g1269
PUFA 18:2 n-6 c,c0.401 g1316
PUFA 18:2 CLAs0.02 g1311
PUFA 18:30.056 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.055 g1404
PUFA 18:3 n-6 c,c,c0.001 g1321
PUFA 18:3i0 g1409
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.001 g1313
PUFA 20:30.006 g1325
PUFA 20:3 n-30.001 g1405
PUFA 20:4 n-60.004 g1406
PUFA 20:40.01 g1271
PUFA 20:5 n-3 (EPA)0.001 g1278
PUFA 22:40 g1411
PUFA 22:5 n-3 (DPA)0.003 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.123 g1257
Fatty acids, total trans-monoenoic0.098 g1329
TFA 16:1 t0.013 g1303
TFA 18:1 t0.085 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.026 g1306
Fatty acids, total trans-polyenoic0.026 g1331
Cholesterol26 mg1253
Tryptophan0.131 g1210
Threonine0.281 g1211
Isoleucine0.322 g1212
Leucine0.668 g1213
Lysine0.506 g1214
Methionine0.166 g1215
Cystine0.12 g1216
Phenylalanine0.355 g1217
Tyrosine0.24 g1218
Valine0.382 g1219
Arginine0.291 g1220
Histidine0.161 g1221
Alanine0.262 g1222
Aspartic acid0.551 g1223
Glutamic acid1.922 g1224
Glycine0.189 g1225
Proline1.191 g1226
Serine0.396 g1227
Hydroxyproline0 g1228