Meals & sides · Nutrition facts

Restaurant, Italian, Chicken Parmesan without Pasta

204 calories and 16.2 g of protein per 100 g. Reported fiber: 0.9 g.

USDA SR LegacyPublished Apr 2019

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Restaurant, Italian, chicken parmesan without pasta

Source category
Restaurant Foods
Nutrition basis
Per 100 g
Source record
USDA FDC 168062
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 91% of 1,416 other complete meals & sides profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
614calories
in 301 g
NutrientAmountDaily value
Protein48.7 g—
Carbohydrate32.9 g12%
Fat32 g41%
Fiber2.7 g10%
Total sugars8.4 g—
Sodium1,613 mg70%
Saturated fat7.7 g38%
Potassium882 mg19%
Calcium319 mg25%
Iron2.05 mg11%
Magnesium78 mg19%
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 32%Carbs 21%Fat 47%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 15.9 g protein in 98 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g59.88 g56.69 g64.98 g12
ProteinPer 100 g16.17 g12.56 g20.25 g12
Total lipid (fat)Per 100 g10.64 g7.94 g11.81 g12
AshPer 100 g2.39 g1.75 g2.78 g12
Fiber, total dietaryPer 100 g0.9 g0.8 g1.1 g6
Sugars, TotalPer 100 g2.79 g2.38 g3.2 g6
GlucosePer 100 g1.06 g0.93 g1.21 g6
FructosePer 100 g0.82 g0.6 g0.93 g6

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 120 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water59.88 g1051
Energy204 kcal1008
Energy854 kj1062
Protein16.17 g1003
Total lipid (fat)10.64 g1004
Ash2.39 g1007
Carbohydrate, by difference10.92 g1005
Fiber, total dietary0.9 g1079
Sugars, Total2.79 g2000
Sucrose0 g1010
Glucose1.06 g1011
Fructose0.82 g1012
Lactose0.35 g1013
Maltose0.51 g1014
Galactose0.05 g1075
Starch6.52 g1009
Calcium, Ca106 mg1087
Iron, Fe0.68 mg1089
Magnesium, Mg26 mg1090
Phosphorus, P227 mg1091
Potassium, K293 mg1092
Sodium, Na536 mg1093
Zinc, Zn0.95 mg1095
Copper, Cu0.071 mg1098
Manganese, Mn0.149 mg1101
Selenium, Se24.7 µg1103
Thiamin0.08 mg1165
Riboflavin0.193 mg1166
Niacin6.013 mg1167
Pantothenic acid1.052 mg1170
Vitamin B-60.205 mg1175
Folate, total19 µg1177
Vitamin B-120.4 µg1178
Vitamin A, RAE45 µg1106
Retinol36 µg1105
Carotene, beta113 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU307 iu1104
Lycopene1,605 µg1122
Lutein + zeaxanthin86 µg1123
Vitamin E (alpha-tocopherol)1.74 mg1109
Tocopherol, beta0.02 mg1125
Tocopherol, gamma1.62 mg1126
Tocopherol, delta0.18 mg1127
Tocotrienol, alpha0.05 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0.04 mg1130
Tocotrienol, delta0 mg1131
Fatty acids, total saturated2.55 g1258
SFA 4:00.056 g1259
SFA 6:00.04 g1260
SFA 8:00.026 g1261
SFA 10:00.065 g1262
SFA 12:00.077 g1263
SFA 14:00.257 g1264
SFA 15:00.027 g1299
SFA 16:01.384 g1265
SFA 17:00.021 g1300
SFA 18:00.526 g1266
SFA 20:00.038 g1267
SFA 22:00.022 g1273
SFA 24:00.012 g1301
Fatty acids, total monounsaturated4.87 g1292
MUFA 14:10.025 g1274
MUFA 15:10 g1333
MUFA 16:10.117 g1275
MUFA 16:1 c0.109 g1314
MUFA 17:10.01 g1323
MUFA 18:14.635 g1268
MUFA 18:1 c4.563 g1315
MUFA 20:10.074 g1277
MUFA 22:10.002 g1279
MUFA 22:1 c0.002 g1317
MUFA 24:1 c0.006 g1312
Fatty acids, total polyunsaturated1.951 g1293
PUFA 18:21.658 g1269
PUFA 18:2 n-6 c,c1.615 g1316
PUFA 18:2 CLAs0.016 g1311
PUFA 18:30.228 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.217 g1404
PUFA 18:3 n-6 c,c,c0.01 g1321
PUFA 18:3i0 g1409
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.006 g1313
PUFA 20:30.01 g1325
PUFA 20:3 n-30.001 g1405
PUFA 20:4 n-60.009 g1406
PUFA 20:40.033 g1271
PUFA 20:5 n-3 (EPA)0.001 g1278
PUFA 22:40.009 g1411
PUFA 22:5 n-3 (DPA)0.004 g1280
PUFA 22:6 n-3 (DHA)0.002 g1272
Fatty acids, total trans0.108 g1257
Fatty acids, total trans-monoenoic0.08 g1329
TFA 16:1 t0.008 g1303
TFA 18:1 t0.072 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.028 g1306
Fatty acids, total trans-polyenoic0.028 g1331
Cholesterol54 mg1253
Tryptophan0.203 g1210
Threonine0.657 g1211
Isoleucine0.717 g1212
Leucine1.317 g1213
Lysine1.334 g1214
Methionine0.406 g1215
Cystine0.199 g1216
Phenylalanine1.058 g1217
Tyrosine0.526 g1218
Valine0.806 g1219
Arginine0.93 g1220
Histidine0.503 g1221
Alanine0.785 g1222
Aspartic acid1.364 g1223
Glutamic acid2.833 g1224
Glycine0.615 g1225
Proline1.308 g1226
Serine0.698 g1227
Hydroxyproline0.035 g1228