Vital wheat gluten
USDA SR Legacy · 54.1 g
36.7 g more than your starting foodCompare these foods368 calories and 7.3 g of protein per 100 g. Reported fiber: 3 g.
Rice, brown, long grain, unenriched, raw
On a 100 g basis, this record has more protein than 30% of 488 other complete oats & grains profiles.
Compare with another foodUSDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 7.3 g | — |
| Carbohydrate | 76.7 g | 28% |
| Fat | 3.3 g | 4% |
| Fiber | 3 g | 11% |
| Total sugars | — | — |
| Sodium | 0 mg | 0% |
| Saturated fat | — | — |
| Potassium | 250 mg | 5% |
| Calcium | 8 mg | 1% |
| Iron | 1.24 mg | 7% |
| Magnesium | 115 mg | 27% |
| Vitamin C | — | — |
| Vitamin D | — | — |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 3.9 g protein in 54.3 g. Choices below have more on this basis.
USDA SR Legacy · 54.1 g
36.7 g more than your starting foodCompare these foodsUSDA SR Legacy · 500 g
12.1 g more than your starting foodCompare these foodsUSDA SR Legacy · 92.6 g
10.5 g more than your starting foodCompare these foodsUSDA SR Legacy · 81.3 g
10.1 g more than your starting foodCompare these foodsUSDA SR Legacy · 55.6 g
8.9 g more than your starting foodCompare these foodsUSDA SR Legacy · 53.5 g
7.7 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 11.47 g | 10.79 g | 11.83 g | 8 |
| NitrogenPer 100 g | 1.22 g | 1.11 g | 1.33 g | 8 |
| ProteinPer 100 g | 7.25 g | 6.6 g | 7.91 g | — |
| Total lipid (fat)Per 100 g | 3.31 g | 2.57 g | 3.73 g | 8 |
| AshPer 100 g | 1.28 g | 1.2 g | 1.46 g | 8 |
| Fiber, total dietaryPer 100 g | 3.02 g | 2.6 g | 3.4 g | 8 |
| Total dietary fiber (AOAC 2011.25)Per 100 g | 4.3 g | 3.45 g | 5.14 g | 8 |
| High Molecular Weight Dietary Fiber (HMWDF)Per 100 g | 3.38 g | 2.79 g | 4.05 g | 8 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 11.47 g | 1051 |
| Energy (Atwater General Factors) | 365.518 kcal | 2047 |
| Energy (Atwater Specific Factors) | 368.358 kcal | 2048 |
| Nitrogen | 1.219 g | 1002 |
| Protein | 7.253 g | 1003 |
| Total lipid (fat) | 3.306 g | 1004 |
| Ash | 1.283 g | 1007 |
| Carbohydrate, by difference | 76.688 g | 1005 |
| Fiber, total dietary | 3.021 g | 1079 |
| Total dietary fiber (AOAC 2011.25) | 4.296 g | 2033 |
| High Molecular Weight Dietary Fiber (HMWDF) | 3.384 g | 2038 |
| Low Molecular Weight Dietary Fiber (LMWDF) | 0.501 g | 2065 |
| Starch | 71.6 g | 1009 |
| Calcium, Ca | 8.058 mg | 1087 |
| Iron, Fe | 1.242 mg | 1089 |
| Magnesium, Mg | 115 mg | 1090 |
| Phosphorus, P | 302.8 mg | 1091 |
| Potassium, K | 250.1 mg | 1092 |
| Sodium, Na | 0 mg | 1093 |
| Zinc, Zn | 1.854 mg | 1095 |
| Copper, Cu | 0.266 mg | 1098 |
| Manganese, Mn | 2.696 mg | 1101 |
| Selenium, Se | 14.8 µg | 1103 |
| Molybdenum, Mo | 63.94 µg | 1102 |
| Thiamin | 0.326 mg | 1165 |
| Riboflavin | 0.103 mg | 1166 |
| Niacin | 6.271 mg | 1167 |
| Vitamin B-6 | 0.161 mg | 1175 |
| Biotin | 4.988 µg | 1176 |
Explore more records in the same food group. Preparation and ingredients can change the numbers.