Oats & grains · Nutrition facts

Raw Rice, Brown, Long Grain, Unenriched

368 calories and 7.3 g of protein per 100 g. Reported fiber: 3 g.

USDA FoundationPublished Apr 2023

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Rice, brown, long grain, unenriched, raw

Source category
Cereal Grains and Pasta
Nutrition basis
Per 100 g
Source record
USDA FDC 2512380
Publication date
Apr 2023

On a 100 g basis, this record has more protein than 30% of 488 other complete oats & grains profiles.

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The source matters

USDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.

Read about this dataset
Your portion, your numbers
368calories
in 100 g
NutrientAmountDaily value
Protein7.3 g—
Carbohydrate76.7 g28%
Fat3.3 g4%
Fiber3 g11%
Total sugars——
Sodium0 mg0%
Saturated fat——
Potassium250 mg5%
Calcium8 mg1%
Iron1.24 mg7%
Magnesium115 mg27%
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 8%Carbs 84%Fat 8%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.9 g protein in 54.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g11.47 g10.79 g11.83 g8
NitrogenPer 100 g1.22 g1.11 g1.33 g8
ProteinPer 100 g7.25 g6.6 g7.91 g—
Total lipid (fat)Per 100 g3.31 g2.57 g3.73 g8
AshPer 100 g1.28 g1.2 g1.46 g8
Fiber, total dietaryPer 100 g3.02 g2.6 g3.4 g8
Total dietary fiber (AOAC 2011.25)Per 100 g4.3 g3.45 g5.14 g8
High Molecular Weight Dietary Fiber (HMWDF)Per 100 g3.38 g2.79 g4.05 g8

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 29 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water11.47 g1051
Energy (Atwater General Factors)365.518 kcal2047
Energy (Atwater Specific Factors)368.358 kcal2048
Nitrogen1.219 g1002
Protein7.253 g1003
Total lipid (fat)3.306 g1004
Ash1.283 g1007
Carbohydrate, by difference76.688 g1005
Fiber, total dietary3.021 g1079
Total dietary fiber (AOAC 2011.25)4.296 g2033
High Molecular Weight Dietary Fiber (HMWDF)3.384 g2038
Low Molecular Weight Dietary Fiber (LMWDF)0.501 g2065
Starch71.6 g1009
Calcium, Ca8.058 mg1087
Iron, Fe1.242 mg1089
Magnesium, Mg115 mg1090
Phosphorus, P302.8 mg1091
Potassium, K250.1 mg1092
Sodium, Na0 mg1093
Zinc, Zn1.854 mg1095
Copper, Cu0.266 mg1098
Manganese, Mn2.696 mg1101
Selenium, Se14.8 µg1103
Molybdenum, Mo63.94 µg1102
Thiamin0.326 mg1165
Riboflavin0.103 mg1166
Niacin6.271 mg1167
Vitamin B-60.161 mg1175
Biotin4.988 µg1176