Sweets & desserts · Nutrition facts

Rich's Wgr Fully Bkd Filled Ck Confetti Cake W/ Frosting Filling Naturally Flavored

394 calories and 4.2 g of protein per 100 g. Reported fiber: 4.2 g.

Manufacturer labelLabel updated Oct 2025Rich's

Know what you’re comparing.

WGR FULLY BKD FILLED CK CONFETTI CAKE W/ FROSTING FILLING NATURALLY FLAVORED

Source category
Biscuits/Cookies
Nutrition basis
Per 100 g
Barcode / GTIN
00049800082021
Source record
USDA FDC 2745917
Publication date
Nov 2025
Manufacturer serving
48.2 grm · 1 COOKIE (48 G)

On a 100 g basis, this record has more protein than 40% of 2,097 other complete sweets & desserts profiles.

Compare with another food

What’s in it?

WHOLE WHEAT FLOUR AND WHOLE GRAIN CORN FLOUR (WHOLE WHEAT FLOUR, WHOLE GRAIN YELLOW CORN FLOUR), SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INVERT SUGAR, HIGH OLEIC CANOLA AND HYDROGENATED COTTONSEED OILS, SOYBEAN OIL, SKIM MILK, CORN SYRUP, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), EGGS, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: RICE FLOUR, PALM AND PALM KERNEL OILS, NATURAL FLAVOR, SALT, MODIFIED CORN STARCH, BAKING SODA, LACTIC ACID, GELLAN GUM, MONO AND DIGLYCERIDES, CELLULOSE GUM, CELLULOSE GEL, COLORED WITH (TITANIUM DIOXIDE, FRUIT AND VEGETABLE EXTRACT, SPIRULINA EXTRACT, PAPRIKA EXTRACT, TURMERIC), SOY LECITHIN, GLYCERIN, WATER, TO PRESERVE FRESHNESS (BENZOIC ACID, SORBIC ACID), CARRAGEENAN.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
190calories
in 48.2 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate29 g11%
Fat7 g9%
Fiber2 g7%
Total sugars13 g—
Sodium160 mg7%
Saturated fat2 g10%
Potassium50 mg1%
Calcium10 mg1%
Iron0.7 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 4%Carbs 62%Fat 34%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore sweets & desserts
Same broad food category

This food: 2.1 g protein in 50.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 12 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy394 kcal1008
Protein4.15 g1003
Total lipid (fat)14.53 g1004
Carbohydrate, by difference60.18 g1005
Fiber, total dietary4.2 g1079
Sugars, Total26.98 g2000
Sugars, added27 g1235
Calcium, Ca21 mg1087
Iron, Fe1.45 mg1089
Potassium, K104 mg1092
Sodium, Na332 mg1093
Thiamin0 mg1165
Riboflavin0 mg1166
Folic acid33 µg1186
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated4.15 g1258
Fatty acids, total trans0 g1257
Cholesterol10 mg1253