Sweets & desserts · Nutrition facts

Rich's Wgr Fully Bkd Filled Ck Triple Choc Fudge Filling W/ Hershey's Choc Naturally F

415 calories and 6.2 g of protein per 100 g. Reported fiber: 6.2 g.

Manufacturer labelLabel updated Sep 2025Rich's

Know what you’re comparing.

WGR FULLY BKD FILLED CK TRIPLE CHOC FUDGE FILLING W/ HERSHEY'S CHOC NATURALLY F

Source category
Biscuits/Cookies
Nutrition basis
Per 100 g
Barcode / GTIN
00049800035935
Source record
USDA FDC 2745550
Publication date
Nov 2025
Manufacturer serving
48.2 grm · 1 COOKIE (48 G)

On a 100 g basis, this record has more protein than 64% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

WHOLE WHEAT FLOUR AND WHOLE GRAIN CORN FLOUR (WHOLE WHEAT FLOUR, WHOLE GRAIN YELLOW CORN FLOUR), ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MOLASSES, HIGH OLEIC CANOLA AND HYDROGENATED COTTONSEED OILS, HERSHEY'S SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR, MILK), SKIM MILK, SOYBEAN OIL, DEXTROSE, SORBITOL, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, COCOA ALKALI PROCESSED, SOY LECITHIN, NATURAL FLAVOR), MALTODEXTRIN, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SKIM MILK, SUGAR), EGGS, NATURAL FLAVOR, SALT, MODIFIED CORN STARCH, CELLULOSE GEL, BAKING SODA, CELLULOSE GUM, SODIUM ALGINATE, TARTARIC ACID, GLYCERIN, SOY LECITHIN, FILTERED WATER, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYSORBATE 60.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
200calories
in 48.2 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate31 g11%
Fat7 g9%
Fiber3 g11%
Total sugars15 g—
Sodium135 mg6%
Saturated fat2 g10%
Potassium160 mg3%
Calcium30 mg2%
Iron1.8 mg10%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 6%Carbs 62%Fat 32%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3 g protein in 48.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy415 kcal1008
Protein6.23 g1003
Total lipid (fat)14.53 g1004
Carbohydrate, by difference64.33 g1005
Fiber, total dietary6.2 g1079
Sugars, Total31.13 g2000
Sugars, added29.1 g1235
Calcium, Ca62 mg1087
Iron, Fe3.74 mg1089
Potassium, K332 mg1092
Sodium, Na280 mg1093
Thiamin0 mg1165
Riboflavin0 mg1166
Folic acid17 µg1186
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated4.15 g1258
Fatty acids, total trans0 g1257
Cholesterol10 mg1253