Sweets & desserts · Nutrition facts

Rich's Whole Grain Rich Cornbread Poppers

346 calories and 4.6 g of protein per 100 g. Reported fiber: 2.3 g.

Manufacturer labelLabel updated Sep 2025Rich's

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WHOLE GRAIN RICH CORNBREAD POPPERS

Source category
Sweet Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
00049800185104
Source record
USDA FDC 2745583
Publication date
Nov 2025
Manufacturer serving
43.4 grm · 3 POPPERS (43 G)

On a 100 g basis, this record has more protein than 47% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

WHOLE WHEAT FLOUR AND WHOLE GRAIN CORN FLOUR BLEND (WHOLE WHEAT FLOUR, WHOLE GRAIN CORN FLOUR), WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEGERMED YELLOW CORN MEAL, SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), EGG YOLKS, DEFATTED SOY FLOUR, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR, MODIFIED WHEAT STARCH, SKIM MILK, POTATO FLOUR, MALTODEXTRIN, SALT, MONOGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM STEAROYL LACTYLATE, SODIUM CASEINATE (A MILK DERIVATIVE), DATEM.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
150calories
in 43.4 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate19 g7%
Fat8 g10%
Fiber1 g4%
Total sugars5 g—
Sodium200 mg9%
Saturated fat3.5 g17%
Potassium60 mg1%
Calcium10 mg1%
Iron0.9 mg5%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 5%Carbs 49%Fat 46%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 2.7 g protein in 57.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
WHOLE GRAIN RICH CORNBREAD POPPERSFDC 2745583Sep 2025100 g3464.6 g461 mg
WHOLE GRAIN RICH CORNBREAD POPPERSFDC 2734015Apr 2025100 g3565.4 g456 mg
WHOLE GRAIN RICH CORNBREAD POPPERSFDC 2731641Apr 2025100 g3464.6 g461 mg
WHOLE GRAIN RICH CORNBREAD POPPERSFDC 2718708Nov 2024100 g3565.4 g456 mg
WHOLE GRAIN RICH CORNBREAD POPPERSFDC 2693702Apr 2024100 g3565.4 g456 mg
WHOLE GRAIN RICH CORNBREAD POPPERSFDC 2680867Nov 2023100 g3565.4 g470 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy346 kcal1008
Protein4.61 g1003
Total lipid (fat)18.45 g1004
Carbohydrate, by difference43.81 g1005
Fiber, total dietary2.3 g1079
Sugars, Total11.53 g2000
Sugars, added9.2 g1235
Calcium, Ca23 mg1087
Iron, Fe2.08 mg1089
Potassium, K138 mg1092
Sodium, Na461 mg1093
Thiamin0 mg1165
Riboflavin0 mg1166
Folic acid18 µg1186
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated8.07 g1258
Fatty acids, total trans0 g1257
Cholesterol23 mg1253