Oils, sauces & seasonings · Nutrition facts

Salad Dressing, Poppyseed, Creamy

399 calories and 0.9 g of protein per 100 g. Reported fiber: 0.3 g.

USDA SR LegacyPublished Apr 2019

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Salad dressing, poppyseed, creamy

Source category
Fats and Oils
Nutrition basis
Per 100 g
Source record
USDA FDC 171044
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 60% of 900 other complete oils, sauces & seasonings profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
132calories
in 33 g
NutrientAmountDaily value
Protein0.3 g—
Carbohydrate7.8 g3%
Fat11 g14%
Fiber0.1 g0%
Total sugars7.7 g—
Sodium308 mg13%
Saturated fat2 g10%
Potassium20 mg0%
Calcium19 mg1%
Iron0.08 mg0%
Magnesium3 mg1%
Vitamin C0.1 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 1%Carbs 24%Fat 75%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0.5 g protein in 50.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 79 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water38.85 g1051
Energy399 kcal1008
Energy1,668 kj1062
Protein0.92 g1003
Total lipid (fat)33.33 g1004
Ash2.36 g1007
Carbohydrate, by difference23.73 g1005
Fiber, total dietary0.3 g1079
Sugars, Total23.39 g2000
Calcium, Ca59 mg1087
Iron, Fe0.25 mg1089
Magnesium, Mg9 mg1090
Phosphorus, P49 mg1091
Potassium, K61 mg1092
Sodium, Na933 mg1093
Zinc, Zn0.25 mg1095
Copper, Cu0.035 mg1098
Manganese, Mn0.131 mg1101
Selenium, Se1.2 µg1103
Vitamin C, total ascorbic acid0.3 mg1162
Thiamin0.024 mg1165
Riboflavin0.058 mg1166
Niacin0.047 mg1167
Pantothenic acid0.108 mg1170
Vitamin B-60.022 mg1175
Folate, total3 µg1177
Folic acid0 µg1186
Folate, food3 µg1187
Folate, DFE3 µg1190
Choline, total6 mg1180
Vitamin B-120.09 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE51 µg1106
Retinol50 µg1105
Carotene, beta8 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU180 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)2.36 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units4 iu1110
Vitamin D (D2 + D3)0.1 µg1114
Vitamin K (phylloquinone)50.2 µg1185
Fatty acids, total saturated6.061 g1258
SFA 4:00.156 g1259
SFA 6:00.093 g1260
SFA 8:00.046 g1261
SFA 10:00.102 g1262
SFA 12:00.119 g1263
SFA 14:00.4 g1264
SFA 16:03.449 g1265
SFA 18:01.465 g1266
SFA 20:00.084 g1267
SFA 22:00.079 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated8.207 g1292
MUFA 14:10.044 g1274
MUFA 16:10.092 g1275
MUFA 18:17.98 g1268
MUFA 20:10.078 g1277
MUFA 22:10.001 g1279
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated17.326 g1293
PUFA 18:215.297 g1269
PUFA 18:31.989 g1270
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30 g1325
PUFA 20:40.01 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.144 g1257
Cholesterol15 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058