Meat & poultry · Nutrition facts

Salami, Italian, Pork

425 calories and 21.7 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Salami, Italian, pork

Source category
Sausages and Luncheon Meats
Nutrition basis
Per 100 g
Source record
USDA FDC 174603
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 58% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
119calories
in 28 g
NutrientAmountDaily value
Protein6.1 g—
Carbohydrate0.3 g0%
Fat10.4 g13%
Fiber0 g0%
Total sugars0.3 g—
Sodium529 mg23%
Saturated fat3.7 g18%
Potassium95 mg2%
Calcium3 mg0%
Iron0.43 mg2%
Magnesium6 mg1%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 20%Carbs 1%Fat 78%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10.2 g protein in 47.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
Fluoride, FPer 100 g41.2 ug31 ug51.3 ug11

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 73 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water34.6 g1051
Energy425 kcal1008
Energy1,777 kj1062
Protein21.7 g1003
Total lipid (fat)37 g1004
Ash5.5 g1007
Carbohydrate, by difference1.2 g1005
Fiber, total dietary0 g1079
Sugars, Total1.2 g2000
Calcium, Ca10 mg1087
Iron, Fe1.52 mg1089
Magnesium, Mg22 mg1090
Phosphorus, P229 mg1091
Potassium, K340 mg1092
Sodium, Na1,890 mg1093
Zinc, Zn4.2 mg1095
Copper, Cu0.16 mg1098
Manganese, Mn0.07 mg1101
Selenium, Se25.4 µg1103
Fluoride, F41.2 µg1099
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.93 mg1165
Riboflavin0.33 mg1166
Niacin5.6 mg1167
Pantothenic acid1.06 mg1170
Vitamin B-60.55 mg1175
Folate, total2 µg1177
Folic acid0 µg1186
Folate, food2 µg1187
Folate, DFE2 µg1190
Vitamin B-122.8 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Fatty acids, total saturated13.1 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.52 g1264
SFA 16:07.64 g1265
SFA 18:03.56 g1266
Fatty acids, total monounsaturated18.2 g1292
Fatty acids, total polyunsaturated3.6 g1293
Cholesterol80 mg1253
Phytosterols0 mg1283
Tryptophan0.253 g1210
Threonine1.012 g1211
Isoleucine1.084 g1212
Leucine1.625 g1213
Lysine1.878 g1214
Methionine0.47 g1215
Cystine0.289 g1216
Phenylalanine0.94 g1217
Tyrosine0.686 g1218
Valine1.12 g1219
Arginine1.373 g1220
Histidine0.614 g1221
Alanine1.336 g1222
Aspartic acid2.095 g1223
Glutamic acid3.829 g1224
Glycine1.553 g1225
Proline1.336 g1226
Serine0.903 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058