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Oils, sauces & seasonings · Nutrition facts

Sauce, Ready-to-Serve, Pepper or Hot

11 calories and 0.5 g of protein per 100 g. Reported fiber: 0.3 g.

USDA SR LegacyPublished Apr 2019

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Sauce, ready-to-serve, pepper or hot

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 174527
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 55% of 900 other complete oils, sauces & seasonings profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
1calories
in 4.7 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate0.1 g0%
Fat0 g0%
Fiber0 g0%
Total sugars0.1 g—
Sodium124 mg5%
Saturated fat0 g0%
Potassium7 mg0%
Calcium0 mg0%
Iron0.02 mg0%
Magnesium0 mg0%
Vitamin C3.5 mg4%
Vitamin D——
Estimated energy from macros
Protein 16%Carbs 57%Fat 27%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 9.3 g protein in 1,818.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 69 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water89.98 g1051
Energy11 kcal1008
Energy46 kj1062
Protein0.51 g1003
Total lipid (fat)0.37 g1004
Ash7.39 g1007
Carbohydrate, by difference1.75 g1005
Fiber, total dietary0.3 g1079
Sugars, Total1.26 g2000
Calcium, Ca8 mg1087
Iron, Fe0.48 mg1089
Magnesium, Mg5 mg1090
Phosphorus, P11 mg1091
Potassium, K144 mg1092
Sodium, Na2,643 mg1093
Zinc, Zn0.11 mg1095
Copper, Cu0.028 mg1098
Manganese, Mn0.049 mg1101
Selenium, Se0 µg1103
Vitamin C, total ascorbic acid74.8 mg1162
Thiamin0.036 mg1165
Riboflavin0.082 mg1166
Niacin0.254 mg1167
Pantothenic acid0.11 mg1170
Vitamin B-60.157 mg1175
Folate, total6 µg1177
Folic acid0 µg1186
Folate, food6 µg1187
Folate, DFE6 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE8 µg1106
Retinol0 µg1105
Carotene, beta91 µg1107
Carotene, alpha6 µg1108
Cryptoxanthin, beta7 µg1120
Vitamin A, IU162 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin121 µg1123
Vitamin E (alpha-tocopherol)0.12 mg1109
Vitamin K (phylloquinone)2.4 µg1185
Fatty acids, total saturated0.052 g1258
SFA 14:00.001 g1264
SFA 16:00.044 g1265
SFA 18:00.007 g1266
Fatty acids, total monounsaturated0.03 g1292
MUFA 16:10.001 g1275
MUFA 18:10.029 g1268
Fatty acids, total polyunsaturated0.196 g1293
PUFA 18:20.195 g1269
PUFA 18:30.001 g1270
Cholesterol0 mg1253
Tryptophan0.007 g1210
Threonine0.019 g1211
Isoleucine0.017 g1212
Leucine0.027 g1213
Lysine0.023 g1214
Methionine0.006 g1215
Cystine0.01 g1216
Phenylalanine0.016 g1217
Tyrosine0.011 g1218
Valine0.022 g1219
Arginine0.025 g1220
Histidine0.01 g1221
Alanine0.021 g1222
Aspartic acid0.073 g1223
Glutamic acid0.067 g1224
Glycine0.019 g1225
Proline0.022 g1226
Serine0.021 g1227

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