Meat & poultry · Nutrition facts

Cooked Sausage, Turkey

196 calories and 23.9 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Sausage, turkey, fresh, cooked

Source category
Sausages and Luncheon Meats
Nutrition basis
Per 100 g
Source record
USDA FDC 173871
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 69% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
112calories
in 57 g
NutrientAmountDaily value
Protein13.6 g—
Carbohydrate0 g0%
Fat6 g8%
Fiber0 g0%
Total sugars0 g—
Sodium379 mg16%
Saturated fat1.3 g6%
Potassium170 mg4%
Calcium13 mg1%
Iron0.85 mg5%
Magnesium12 mg3%
Vitamin C0.4 mg0%
Vitamin D——
Estimated energy from macros
Protein 50%Carbs 0%Fat 50%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 24.4 g protein in 102 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 103 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water65.06 g1051
Energy196 kcal1008
Energy821 kj1062
Protein23.89 g1003
Total lipid (fat)10.44 g1004
Ash2 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca22 mg1087
Iron, Fe1.49 mg1089
Magnesium, Mg21 mg1090
Phosphorus, P202 mg1091
Potassium, K298 mg1092
Sodium, Na665 mg1093
Zinc, Zn3.88 mg1095
Copper, Cu0.145 mg1098
Manganese, Mn0.024 mg1101
Selenium, Se0 µg1103
Vitamin C, total ascorbic acid0.7 mg1162
Thiamin0.084 mg1165
Riboflavin0.255 mg1166
Niacin5.72 mg1167
Pantothenic acid1.08 mg1170
Vitamin B-60.322 mg1175
Folate, total6 µg1177
Folic acid0 µg1186
Folate, food6 µg1187
Folate, DFE6 µg1190
Vitamin B-121.23 µg1178
Vitamin A, RAE13 µg1106
Retinol11 µg1105
Carotene, beta11 µg1107
Carotene, alpha11 µg1108
Cryptoxanthin, beta11 µg1120
Vitamin A, IU75 iu1104
Lycopene11 µg1122
Lutein + zeaxanthin11 µg1123
Vitamin E (alpha-tocopherol)0.18 mg1109
Tocopherol, beta0 mg1125
Tocopherol, gamma0.16 mg1126
Tocopherol, delta0 mg1127
Tocotrienol, alpha0.12 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0 mg1131
Vitamin K (phylloquinone)1.5 µg1185
Fatty acids, total saturated2.266 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.009 g1263
SFA 14:00.081 g1264
SFA 15:00.013 g1299
SFA 16:01.491 g1265
SFA 17:00.027 g1300
SFA 18:00.635 g1266
SFA 20:00.01 g1267
SFA 22:00 g1273
Fatty acids, total monounsaturated2.99 g1292
MUFA 14:10.013 g1274
MUFA 15:10 g1333
MUFA 16:10.25 g1275
MUFA 18:12.697 g1268
MUFA 20:10.03 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated2.706 g1293
PUFA 18:22.384 g1269
PUFA 18:30.173 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.16 g1404
PUFA 18:3 n-6 c,c,c0.013 g1321
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.018 g1313
PUFA 20:30 g1325
PUFA 20:40.131 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.43 g1257
Cholesterol92 mg1253
Tryptophan0.185 g1210
Threonine0.892 g1211
Isoleucine0.993 g1212
Leucine1.676 g1213
Lysine1.884 g1214
Methionine0.533 g1215
Cystine0.23 g1216
Phenylalanine0.866 g1217
Tyrosine0.744 g1218
Valine1.037 g1219
Arginine1.444 g1220
Histidine0.577 g1221
Alanine1.346 g1222
Aspartic acid2.009 g1223
Glutamic acid3.558 g1224
Glycine1.299 g1225
Proline0.992 g1226
Serine0.922 g1227
Hydroxyproline0.226 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058