Meat & poultry · Nutrition facts

Raw Sausage, Turkey

155 calories and 18.8 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Sausage, turkey, fresh, raw

Source category
Sausages and Luncheon Meats
Nutrition basis
Per 100 g
Source record
USDA FDC 174617
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 40% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
88calories
in 57 g
NutrientAmountDaily value
Protein10.7 g—
Carbohydrate0.3 g0%
Fat4.6 g6%
Fiber0 g0%
Total sugars0 g—
Sodium338 mg15%
Saturated fat1.1 g6%
Potassium149 mg3%
Calcium11 mg1%
Iron0.67 mg4%
Magnesium11 mg3%
Vitamin C1.3 mg1%
Vitamin D——
Estimated energy from macros
Protein 50%Carbs 1%Fat 49%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 24.2 g protein in 129 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 102 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water70.42 g1051
Energy155 kcal1008
Energy648 kj1062
Protein18.79 g1003
Total lipid (fat)8.08 g1004
Ash2.24 g1007
Carbohydrate, by difference0.47 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca19 mg1087
Iron, Fe1.17 mg1089
Magnesium, Mg19 mg1090
Phosphorus, P177 mg1091
Potassium, K262 mg1092
Sodium, Na593 mg1093
Zinc, Zn3.06 mg1095
Copper, Cu0.086 mg1098
Manganese, Mn0.021 mg1101
Selenium, Se0 µg1103
Vitamin C, total ascorbic acid2.3 mg1162
Thiamin0.077 mg1165
Riboflavin0.234 mg1166
Niacin4.6 mg1167
Pantothenic acid1.02 mg1170
Vitamin B-60.431 mg1175
Folate, total5 µg1177
Folic acid0 µg1186
Folate, food5 µg1187
Folate, DFE5 µg1190
Vitamin B-121.3 µg1178
Vitamin A, RAE13 µg1106
Retinol11 µg1105
Carotene, beta11 µg1107
Carotene, alpha11 µg1108
Cryptoxanthin, beta11 µg1120
Vitamin A, IU75 iu1104
Lycopene11 µg1122
Lutein + zeaxanthin11 µg1123
Vitamin E (alpha-tocopherol)0.13 mg1109
Tocopherol, beta0 mg1125
Tocopherol, gamma0.13 mg1126
Tocopherol, delta0 mg1127
Tocotrienol, alpha0.09 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0 mg1131
Vitamin K (phylloquinone)0 µg1185
Fatty acids, total saturated1.963 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.07 g1264
SFA 15:00.011 g1299
SFA 16:01.304 g1265
SFA 17:00.023 g1300
SFA 18:00.555 g1266
SFA 20:00 g1267
SFA 22:00 g1273
Fatty acids, total monounsaturated2.624 g1292
MUFA 14:10.011 g1274
MUFA 15:10 g1333
MUFA 16:10.212 g1275
MUFA 18:12.375 g1268
MUFA 20:10.026 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated2.386 g1293
PUFA 18:22.119 g1269
PUFA 18:30.143 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.133 g1404
PUFA 18:3 n-6 c,c,c0.01 g1321
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.016 g1313
PUFA 20:30 g1325
PUFA 20:40.108 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.35 g1257
Cholesterol75 mg1253
Tryptophan0.13 g1210
Threonine0.711 g1211
Isoleucine0.777 g1212
Leucine1.316 g1213
Lysine1.472 g1214
Methionine0.415 g1215
Cystine0.204 g1216
Phenylalanine0.67 g1217
Tyrosine0.575 g1218
Valine0.802 g1219
Histidine0.468 g1221
Alanine1.025 g1222
Aspartic acid1.572 g1223
Glutamic acid2.762 g1224
Glycine0.935 g1225
Proline0.737 g1226
Serine0.729 g1227
Hydroxyproline0.188 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058