Nuts & seeds · Nutrition facts

Boiled Breadfruit Seeds

168 calories and 5.3 g of protein per 100 g. Reported fiber: 4.8 g.

USDA SR LegacyPublished Apr 2019

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Seeds, breadfruit seeds, boiled

Source category
Nut and Seed Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170145
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 14% of 238 other complete nuts & seeds profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
48calories
in 28.4 g
NutrientAmountDaily value
Protein1.5 g—
Carbohydrate9.1 g3%
Fat0.7 g1%
Fiber1.4 g5%
Total sugars——
Sodium7 mg0%
Saturated fat0.2 g1%
Potassium248 mg5%
Calcium17 mg1%
Iron0.17 mg1%
Magnesium14 mg3%
Vitamin C1.7 mg2%
Vitamin D0 µg0%
Estimated energy from macros
Protein 12%Carbs 75%Fat 12%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.3 g protein in 119 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 61 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water59.3 g1051
Energy168 kcal1008
Energy703 kj1062
Protein5.3 g1003
Total lipid (fat)2.3 g1004
Ash1.1 g1007
Carbohydrate, by difference32 g1005
Fiber, total dietary4.8 g1079
Calcium, Ca61 mg1087
Iron, Fe0.6 mg1089
Magnesium, Mg50 mg1090
Phosphorus, P124 mg1091
Potassium, K875 mg1092
Sodium, Na23 mg1093
Zinc, Zn0.83 mg1095
Copper, Cu1.069 mg1098
Manganese, Mn0.132 mg1101
Vitamin C, total ascorbic acid6.1 mg1162
Thiamin0.29 mg1165
Riboflavin0.17 mg1166
Niacin5.3 mg1167
Pantothenic acid0.816 mg1170
Vitamin B-60.298 mg1175
Folate, total49 µg1177
Folic acid0 µg1186
Folate, food49 µg1187
Folate, DFE49 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE12 µg1106
Retinol0 µg1105
Vitamin A, IU238 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.621 g1258
SFA 16:00.411 g1265
SFA 18:00.21 g1266
Fatty acids, total monounsaturated0.293 g1292
MUFA 16:10.012 g1275
MUFA 18:10.281 g1268
Fatty acids, total polyunsaturated1.225 g1293
PUFA 18:20.942 g1269
PUFA 18:30.283 g1270
Cholesterol0 mg1253
Tryptophan0.088 g1210
Threonine0.276 g1211
Isoleucine0.317 g1212
Leucine0.403 g1213
Lysine0.408 g1214
Methionine0.069 g1215
Cystine0.083 g1216
Phenylalanine0.571 g1217
Tyrosine0.39 g1218
Valine0.383 g1219
Arginine0.354 g1220
Histidine0.148 g1221
Alanine0.241 g1222
Aspartic acid0.585 g1223
Glutamic acid0.742 g1224
Glycine0.333 g1225
Proline0.264 g1226
Serine0.355 g1227