Nuts & seeds · Nutrition facts

Roasted Breadfruit Seeds

207 calories and 6.2 g of protein per 100 g. Reported fiber: 6 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Seeds, breadfruit seeds, roasted

Source category
Nut and Seed Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170595
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 19% of 238 other complete nuts & seeds profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
59calories
in 28.4 g
NutrientAmountDaily value
Protein1.8 g—
Carbohydrate11.4 g4%
Fat0.8 g1%
Fiber1.7 g6%
Total sugars——
Sodium8 mg0%
Saturated fat0.2 g1%
Potassium307 mg7%
Calcium24 mg2%
Iron0.26 mg1%
Magnesium18 mg4%
Vitamin C2.2 mg2%
Vitamin D0 µg0%
Estimated energy from macros
Protein 12%Carbs 77%Fat 12%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore nuts & seeds
Same broad food category

This food: 6 g protein in 96.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 61 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water49.7 g1051
Energy207 kcal1008
Energy866 kj1062
Protein6.2 g1003
Total lipid (fat)2.7 g1004
Ash1.3 g1007
Carbohydrate, by difference40.1 g1005
Fiber, total dietary6 g1079
Calcium, Ca86 mg1087
Iron, Fe0.9 mg1089
Magnesium, Mg62 mg1090
Phosphorus, P175 mg1091
Potassium, K1,082 mg1092
Sodium, Na28 mg1093
Zinc, Zn1.03 mg1095
Copper, Cu1.321 mg1098
Manganese, Mn0.163 mg1101
Vitamin C, total ascorbic acid7.6 mg1162
Thiamin0.41 mg1165
Riboflavin0.24 mg1166
Niacin7.4 mg1167
Pantothenic acid1.009 mg1170
Vitamin B-60.42 mg1175
Folate, total59 µg1177
Folic acid0 µg1186
Folate, food59 µg1187
Folate, DFE59 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE15 µg1106
Retinol0 µg1105
Vitamin A, IU294 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.729 g1258
SFA 16:00.483 g1265
SFA 18:00.246 g1266
Fatty acids, total monounsaturated0.344 g1292
MUFA 16:10.015 g1275
MUFA 18:10.329 g1268
Fatty acids, total polyunsaturated1.438 g1293
PUFA 18:21.106 g1269
PUFA 18:30.332 g1270
Cholesterol0 mg1253
Tryptophan0.103 g1210
Threonine0.323 g1211
Isoleucine0.371 g1212
Leucine0.472 g1213
Lysine0.477 g1214
Methionine0.081 g1215
Cystine0.097 g1216
Phenylalanine0.668 g1217
Tyrosine0.456 g1218
Valine0.448 g1219
Arginine0.414 g1220
Histidine0.173 g1221
Alanine0.282 g1222
Aspartic acid0.684 g1223
Glutamic acid0.868 g1224
Glycine0.39 g1225
Proline0.309 g1226
Serine0.415 g1227