Savory snacks · Nutrition facts

Pretzels, Gluten- Free Made with Cornstarch and Potato Flour

389 calories and 3.5 g of protein per 100 g. Reported fiber: 3.3 g.

USDA SR LegacyPublished Apr 2019

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Snacks, Pretzels, gluten- free made with cornstarch and potato flour

Source category
Snacks
Nutrition basis
Per 100 g
Source record
USDA FDC 174806
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 22% of 1,039 other complete savory snacks profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

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Your portion, your numbers
117calories
in 30 g
NutrientAmountDaily value
Protein1.1 g—
Carbohydrate23.6 g9%
Fat2 g3%
Fiber1 g4%
Total sugars1.3 g—
Sodium470 mg20%
Saturated fat1 g5%
Potassium21 mg0%
Calcium0 mg0%
Iron0.14 mg1%
Magnesium2 mg1%
Vitamin C0.1 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 4%Carbs 81%Fat 15%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.8 g protein in 51.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 99 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water6.91 g1051
Energy389 kcal1008
Energy1,626 kj1062
Protein3.52 g1003
Total lipid (fat)6.67 g1004
Ash4.28 g1007
Carbohydrate, by difference78.62 g1005
Fiber, total dietary3.3 g1079
Sugars, Total4.22 g2000
Calcium, Ca0 mg1087
Iron, Fe0.46 mg1089
Magnesium, Mg7 mg1090
Phosphorus, P21 mg1091
Potassium, K69 mg1092
Sodium, Na1,567 mg1093
Zinc, Zn0.09 mg1095
Copper, Cu0.052 mg1098
Manganese, Mn0.065 mg1101
Selenium, Se2.2 µg1103
Fluoride, F0.1 µg1099
Vitamin C, total ascorbic acid0.3 mg1162
Thiamin0.015 mg1165
Riboflavin0.003 mg1166
Niacin0.232 mg1167
Pantothenic acid0.031 mg1170
Vitamin B-60.051 mg1175
Folate, total2 µg1177
Folic acid0 µg1186
Folate, food2 µg1187
Folate, DFE2 µg1190
Choline, total2.9 mg1180
Betaine0 mg1198
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)1.07 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0 mg1125
Tocopherol, gamma0 mg1126
Tocopherol, delta0 mg1127
Tocotrienol, alpha1.47 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma1.01 mg1130
Tocotrienol, delta0.08 mg1131
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0.5 µg1185
Fatty acids, total saturated3.307 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.008 g1263
SFA 14:00.068 g1264
SFA 16:02.94 g1265
SFA 18:00.291 g1266
Fatty acids, total monounsaturated2.406 g1292
MUFA 16:10.02 g1275
MUFA 18:12.38 g1268
MUFA 20:10.006 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.63 g1293
PUFA 18:20.615 g1269
PUFA 18:30.015 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Phytosterols0 mg1283
Tryptophan0.008 g1210
Threonine0.025 g1211
Isoleucine0.027 g1212
Leucine0.056 g1213
Lysine0.032 g1214
Methionine0.012 g1215
Cystine0.009 g1216
Phenylalanine0.031 g1217
Tyrosine0.022 g1218
Valine0.034 g1219
Arginine0.034 g1220
Histidine0.017 g1221
Alanine0.036 g1222
Aspartic acid0.093 g1223
Glutamic acid0.102 g1224
Glycine0.024 g1225
Proline0.036 g1226
Serine0.025 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058