Savory snacks · Nutrition facts

Rice Cakes, Brown Rice, Rye

386 calories and 8.1 g of protein per 100 g. Reported fiber: 4 g.

USDA SR LegacyPublished Apr 2019

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Snacks, rice cakes, brown rice, rye

Source category
Snacks
Nutrition basis
Per 100 g
Source record
USDA FDC 168855
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 78% of 1,039 other complete savory snacks profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

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Your portion, your numbers
69calories
in 18 g
NutrientAmountDaily value
Protein1.5 g—
Carbohydrate14.4 g5%
Fat0.7 g1%
Fiber0.7 g3%
Total sugars——
Sodium20 mg1%
Saturated fat0.1 g1%
Potassium56 mg1%
Calcium4 mg0%
Iron0.32 mg2%
Magnesium26 mg6%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 8%Carbs 83%Fat 9%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

Explore savory snacks
Same broad food category

This food: 4.2 g protein in 51.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 62 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water6.8 g1051
Energy386 kcal1008
Energy1,615 kj1062
Protein8.1 g1003
Total lipid (fat)3.8 g1004
Ash1.5 g1007
Carbohydrate, by difference79.9 g1005
Fiber, total dietary4 g1079
Calcium, Ca21 mg1087
Iron, Fe1.8 mg1089
Magnesium, Mg144 mg1090
Phosphorus, P380 mg1091
Potassium, K311 mg1092
Sodium, Na110 mg1093
Zinc, Zn3 mg1095
Copper, Cu0.39 mg1098
Manganese, Mn2.977 mg1101
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.091 mg1165
Riboflavin0.09 mg1166
Niacin7.04 mg1167
Pantothenic acid1.11 mg1170
Vitamin B-60.15 mg1175
Folate, total5 µg1177
Folic acid0 µg1186
Folate, food5 µg1187
Folate, DFE5 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU3 iu1104
Fatty acids, total saturated0.58 g1258
SFA 12:00 g1263
SFA 14:00.01 g1264
SFA 16:00.45 g1265
SFA 18:00.11 g1266
Fatty acids, total monounsaturated1.31 g1292
MUFA 16:10.01 g1275
MUFA 18:11.3 g1268
MUFA 20:10 g1277
Fatty acids, total polyunsaturated1.55 g1293
PUFA 18:21.49 g1269
PUFA 18:30.06 g1270
Cholesterol0 mg1253
Tryptophan0.097 g1210
Threonine0.294 g1211
Isoleucine0.328 g1212
Leucine0.621 g1213
Lysine0.316 g1214
Methionine0.165 g1215
Cystine0.127 g1216
Phenylalanine0.399 g1217
Tyrosine0.261 g1218
Valine0.451 g1219
Arginine0.553 g1220
Histidine0.204 g1221
Alanine0.443 g1222
Aspartic acid0.716 g1223
Glutamic acid1.769 g1224
Glycine0.392 g1225
Proline0.531 g1226
Serine0.402 g1227