Sweets & desserts · Nutrition facts

So Delicious Frzn Oatmilk Choc Sltd Crml 16 oz

198 calories and 1.9 g of protein per 100 g. Reported fiber: 1.9 g.

Manufacturer labelLabel updated Sep 2025So Delicious

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So Delicious FRZN OATMILK CHOC SLTD CRML 16OZ

Source category
Desserts/Dessert Sauces/Toppings
Nutrition basis
Per 100 g
Barcode / GTIN
00036632073389
Source record
USDA FDC 2745024
Publication date
Nov 2025
Manufacturer serving
106 grm · 106g

On a 100 g basis, this record has more protein than 16% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

INGREDIENTS: OATMILK (FILTERED WATER; WHOLE OAT FLOUR); ORGANIC CANE SUGAR; ORGANIC TAPIOCA SYRUP; ORGANIC COCONUT OIL; CANE SUGAR; COCOA (PROCESSED WITH ALKALI); PEA PROTEIN; COCOA; SALT; NATURAL FLAVOR; CHOCOLATE LIQUOR; ORGANIC MOLASSES; LOCUST BEAN GUM; ORGANIC COCOA BUTTER; SODIUM CITRATE; GUAR GUM; CARAMEL SYRUP; PECTIN

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
210calories
in 106 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate31 g11%
Fat9 g12%
Fiber2 g7%
Total sugars21 g—
Sodium95 mg4%
Saturated fat8 g40%
Potassium177 mg4%
Calcium10 mg1%
Iron1.6 mg9%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 4%Carbs 58%Fat 38%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.9 g protein in 101 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy198 kcal1008
Protein1.89 g1003
Total lipid (fat)8.49 g1004
Carbohydrate, by difference29.25 g1005
Fiber, total dietary1.9 g1079
Sugars, Total19.81 g2000
Sugars, added19.8 g1235
Calcium, Ca9 mg1087
Iron, Fe1.51 mg1089
Potassium, K167 mg1092
Sodium, Na90 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated7.55 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253