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Soup · Nutrition facts

Soup, Clam Chowder, New England, Canned, Ready-to-Serve

79 calories and 2.6 g of protein per 100 g. Reported fiber: 1 g.

USDA SR LegacyPublished Apr 2019

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Soup, clam chowder, new england, canned, ready-to-serve

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 174062
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 59% of 394 other complete soup profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
201calories
in 254 g
NutrientAmountDaily value
Protein6.6 g—
Carbohydrate21 g8%
Fat10 g13%
Fiber2.5 g9%
Total sugars0.6 g—
Sodium871 mg38%
Saturated fat——
Potassium445 mg9%
Calcium38 mg3%
Iron1.22 mg7%
Magnesium25 mg6%
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 13%Carbs 42%Fat 45%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.6 g protein in 253.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g83.85 g82.81 g85.22 g12
ProteinPer 100 g2.61 g2.19 g4.75 g12
Total lipid (fat)Per 100 g3.94 g2.82 g5.65 g12
AshPer 100 g1.32 g1.12 g1.53 g12
Fiber, total dietaryPer 100 g1 g0.8 g1.2 g6
Sugars, TotalPer 100 g0.23 g0 g0.57 g6
SucrosePer 100 g0.23 g0 g0.57 g6
StarchPer 100 g7.43 g6.6 g8.1 g7

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 38 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water83.85 g1051
Energy79 kcal1008
Energy331 kj1062
Protein2.61 g1003
Total lipid (fat)3.94 g1004
Ash1.32 g1007
Carbohydrate, by difference8.28 g1005
Fiber, total dietary1 g1079
Sugars, Total0.23 g2000
Sucrose0.23 g1010
Glucose0 g1011
Fructose0 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Starch7.43 g1009
Calcium, Ca15 mg1087
Iron, Fe0.48 mg1089
Magnesium, Mg10 mg1090
Phosphorus, P65 mg1091
Potassium, K175 mg1092
Sodium, Na343 mg1093
Zinc, Zn0.23 mg1095
Copper, Cu0.033 mg1098
Manganese, Mn0.06 mg1101
Selenium, Se3 µg1103
Thiamin0.015 mg1165
Riboflavin0.015 mg1166
Niacin0.497 mg1167
Choline, total6.6 mg1180
Betaine34.9 mg1198
Vitamin A, RAE0 µg1106
Carotene, beta5 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU9 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin20 µg1123

Related reference foods.

Explore more records in the same food group. Preparation and ingredients can change the numbers.

Soup, Clam Chowder, New England, Canned, Prepared with Equal Volume Low Fat (2%) MilkUSDA SR Legacy · Apr 2019Soup, Clam Chowder, New England, Canned, Prepared with Equal Volume WaterUSDA SR Legacy · Apr 2019Soup, Clam Chowder, New England, Reduced Sodium, Canned, Ready-to-ServeUSDA SR Legacy · Apr 2019Soup, Cream of Asparagus, Canned, CondensedUSDA SR Legacy · Apr 2019

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Low Sodium SoupCompare sodium across prepared soup records. Check whether your package describes prepared or concentrated soup.