Soup · Nutrition facts

Soup, Lentil with Ham, Canned

56 calories and 3.7 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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Soup, lentil with ham, canned, ready-to-serve

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 171549
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 76% of 394 other complete soup profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
139calories
in 248 g
NutrientAmountDaily value
Protein9.3 g—
Carbohydrate20.2 g7%
Fat2.8 g4%
Fiber——
Total sugars——
Sodium1,319 mg57%
Saturated fat1.1 g6%
Potassium357 mg8%
Calcium42 mg3%
Iron2.65 mg15%
Magnesium22 mg5%
Vitamin C4.2 mg5%
Vitamin D——
Estimated energy from macros
Protein 26%Carbs 57%Fat 17%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 13.4 g protein in 357.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 45 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water85.75 g1051
Energy56 kcal1008
Energy234 kj1062
Protein3.74 g1003
Total lipid (fat)1.12 g1004
Ash1.24 g1007
Carbohydrate, by difference8.16 g1005
Calcium, Ca17 mg1087
Iron, Fe1.07 mg1089
Magnesium, Mg9 mg1090
Phosphorus, P74 mg1091
Potassium, K144 mg1092
Sodium, Na532 mg1093
Zinc, Zn0.3 mg1095
Copper, Cu0.07 mg1098
Manganese, Mn0.12 mg1101
Selenium, Se0.3 µg1103
Vitamin C, total ascorbic acid1.7 mg1162
Thiamin0.07 mg1165
Riboflavin0.045 mg1166
Niacin0.545 mg1167
Pantothenic acid0.14 mg1170
Vitamin B-60.09 mg1175
Folate, total20 µg1177
Folic acid0 µg1186
Folate, food20 µg1187
Folate, DFE20 µg1190
Vitamin B-120.12 µg1178
Vitamin A, RAE7 µg1106
Retinol0 µg1105
Vitamin A, IU145 iu1104
Fatty acids, total saturated0.45 g1258
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.02 g1264
SFA 16:00.27 g1265
SFA 18:00.16 g1266
Fatty acids, total monounsaturated0.52 g1292
MUFA 16:10.03 g1275
MUFA 18:10.47 g1268
MUFA 20:10.01 g1277
Fatty acids, total polyunsaturated0.13 g1293
PUFA 18:20.12 g1269
PUFA 18:30.01 g1270
Cholesterol3 mg1253