Beans & lentils · Nutrition facts

Roasted Soybeans, Mature Seeds, Salted

469 calories and 38.6 g of protein per 100 g. Reported fiber: 17.7 g.

USDA SR LegacyPublished Apr 2019

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Soybeans, mature seeds, roasted, salted

Source category
Legumes and Legume Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172440
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 97% of 380 other complete beans & lentils profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
807calories
in 172 g
NutrientAmountDaily value
Protein66.3 g—
Carbohydrate52 g19%
Fat43.7 g56%
Fiber30.4 g109%
Total sugars7.2 g—
Sodium280 mg12%
Saturated fat6.3 g32%
Potassium2,528 mg54%
Calcium237 mg18%
Iron6.71 mg37%
Magnesium249 mg59%
Vitamin C3.8 mg4%
Vitamin D0 µg0%
Estimated energy from macros
Protein 31%Carbs 24%Fat 45%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 16.4 g protein in 42.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water1.95 g1051
Energy469 kcal1008
Energy1,964 kj1062
Protein38.55 g1003
Total lipid (fat)25.4 g1004
Ash3.88 g1007
Carbohydrate, by difference30.22 g1005
Fiber, total dietary17.7 g1079
Sugars, Total4.2 g2000
Calcium, Ca138 mg1087
Iron, Fe3.9 mg1089
Magnesium, Mg145 mg1090
Phosphorus, P363 mg1091
Potassium, K1,470 mg1092
Sodium, Na163 mg1093
Zinc, Zn3.14 mg1095
Copper, Cu0.828 mg1098
Manganese, Mn2.158 mg1101
Selenium, Se19.1 µg1103
Vitamin C, total ascorbic acid2.2 mg1162
Thiamin0.1 mg1165
Riboflavin0.145 mg1166
Niacin1.41 mg1167
Pantothenic acid0.453 mg1170
Vitamin B-60.208 mg1175
Folate, total211 µg1177
Folic acid0 µg1186
Folate, food211 µg1187
Folate, DFE211 µg1190
Choline, total124.3 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE10 µg1106
Retinol0 µg1105
Carotene, beta120 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU200 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.91 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)50.4 µg1185
Fatty acids, total saturated3.674 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.071 g1264
SFA 16:02.696 g1265
SFA 18:00.907 g1266
Fatty acids, total monounsaturated5.61 g1292
MUFA 16:10.071 g1275
MUFA 18:15.539 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated14.339 g1293
PUFA 18:212.644 g1269
PUFA 18:31.694 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.512 g1210
Threonine1.53 g1211
Isoleucine1.709 g1212
Leucine2.868 g1213
Lysine2.344 g1214
Methionine0.475 g1215
Cystine0.567 g1216
Phenylalanine1.838 g1217
Tyrosine1.332 g1218
Valine1.758 g1219
Arginine2.732 g1220
Histidine0.95 g1221
Alanine1.659 g1222
Aspartic acid4.429 g1223
Glutamic acid6.822 g1224
Glycine1.628 g1225
Proline2.06 g1226
Serine2.042 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058