Bread & wraps · Nutrition facts

The Max Fit For Kids Plus, Maxstix, Cheese Filled Breadsticks, Whole Grain, 2 Pieces, 1.95 oz, Cn

236 calories and 16.4 g of protein per 100 g. Reported fiber: 1.8 g.

Manufacturer labelLabel updated Mar 2026The MAX

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Fit for Kids Plus, MaxStix, Cheese Filled Breadsticks, Whole Grain, 2 pieces, 1.95 oz, CN

Source category
Savoury Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
20077387127228
Source record
USDA FDC 2758216
Publication date
Apr 2026
Manufacturer serving
55 grm · 1 Stick (55g)

On a 100 g basis, this record has more protein than 100% of 1,064 other complete bread & wraps profiles.

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What’s in it?

CHEESE (Reduced Fat Mozzarella Cheese [Pasteurized Part Skim Milk, Nonfat Milk, Cheese Cultures, Modified Corn Starch*, Salt, Vitamin A Palmitate, And Enzymes. *Ingredients Not In Regular Mozzarella Cheese], Mozzarella Cheese Substitute [Water, Corn Oil And/Or Soy Oil, Casein {Milk Protein}, Modified Potato Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid {As A Preservative}, Xanthan Gum, Vitamin And Mineral Supplement {Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate}]),DOUGH (Whole Wheat Flour, Water, Enriched Wheat Flour [{Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Soybean Oil, Yeast, Dextrose, Sugar, Salt, Sodium Bicarbonate, Defatted Soy Flour),Soy Lecithin. CONTAINS: MILK, SOY, WHEAT

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
130calories
in 55 g
NutrientAmountDaily value
Protein9 g—
Carbohydrate14 g5%
Fat4.5 g6%
Fiber1 g4%
Total sugars2 g—
Sodium200 mg9%
Saturated fat1.5 g8%
Potassium0 mg0%
Calcium240 mg18%
Iron1 mg6%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 27%Carbs 42%Fat 31%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 13.9 g protein in 84.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy236 kcal1008
Protein16.36 g1003
Total lipid (fat)8.18 g1004
Carbohydrate, by difference25.45 g1005
Fiber, total dietary1.8 g1079
Sugars, Total3.64 g2000
Sugars, added0 g1235
Calcium, Ca436 mg1087
Iron, Fe1.82 mg1089
Potassium, K0 mg1092
Sodium, Na364 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated2.73 g1258
Fatty acids, total monounsaturated1.82 g1292
Fatty acids, total polyunsaturated2.73 g1293
Fatty acids, total trans0 g1257
Cholesterol9 mg1253