Bread & wraps · Nutrition facts

The Max Fit For Kids Plus, Stuffed Crust, Cheese, Whole Grain, 4.8 oz, Cn

213 calories and 13.2 g of protein per 100 g. Reported fiber: 2.2 g.

Manufacturer labelLabel updated Mar 2026The MAX

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Fit for Kids Plus, Stuffed Crust, Cheese, Whole Grain, 4.8 oz, CN

Source category
Savoury Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
20077387127167
Source record
USDA FDC 2758245
Publication date
Apr 2026
Manufacturer serving
136 grm · 1 Slice (136g)

On a 100 g basis, this record has more protein than 91% of 1,064 other complete bread & wraps profiles.

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What’s in it?

CHEESE (Reduced Fat Mozzarella Cheese [Pasteurized Part Skim Milk, Nonfat Milk, Cheese Cultures, Modified Corn Starch*, Salt, Vitamin A Palmitate, and Enzymes. *Ingredients Not In Regular Mozzarella Cheese], Mozzarella Cheese Substitute [Water, Corn Oil And/Or Soy Oil, Casein {Milk Protein}, Modified Potato Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid {As A Preservative}, Xanthan Gum, Vitamin And Mineral Supplement {Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate}], Low-Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, May contain natamycin as a natural mold inhibitor]), DOUGH (Water, Whole Wheat Flour, Enriched Wheat Flour [{Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Soybean Oil, Less Than 2% Of: Yeast, Dextrose, Sugar, Salt, Potassium Chloride, Sodium Bicarbonate, Defatted Soy Flour), SAUCE (Water, Tomato Paste [Not Less Than 28% NTSS], Seasoning [Sugar, Salt, Potassium Chloride {Flavor Enhancer}, Spice, Garlic Powder, Onion Powder, Guar Gum, Potassium Sorbate {Preservative}, Xanthan Gum, Natural Flavor], Modified Corn Starch), Soy Lecithin. CONTAINS: MILK, SOY, WHEAT

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
290calories
in 136 g
NutrientAmountDaily value
Protein18 g—
Carbohydrate31 g11%
Fat10 g13%
Fiber3 g11%
Total sugars4 g—
Sodium450 mg20%
Saturated fat3.5 g17%
Potassium460 mg10%
Calcium471 mg36%
Iron2.3 mg13%
Magnesium——
Vitamin C1.2 mg1%
Vitamin D0 µg0%
Estimated energy from macros
Protein 25%Carbs 43%Fat 31%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 12.4 g protein in 93.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Fit for Kids Plus, Stuffed Crust, Cheese, Whole Grain, 4.8 oz, CNFDC 2758245Mar 2026100 g21313.2 g331 mg
Fit for Kids Plus, Stuffed Crust, Cheese, Whole Grain, 4.8 oz, CNFDC 2754635Feb 2026100 g21313.2 g331 mg
Fit for Kids Plus, Stuffed Crust, Cheese, Whole Grain, 4.8 oz, CNFDC 2742548Aug 2025100 g21313.2 g331 mg
Fit for Kids Plus, Stuffed Crust, Cheese, Whole Grain, 4.8 oz, CNFDC 2717290Oct 2024100 g21313.2 g331 mg
Fit for Kids Plus, Stuffed Crust, Cheese, Whole Grain, 4.8 oz, CNFDC 2696562May 2024100 g21313.2 g331 mg
Fit for Kids Plus, Stuffed Crust, Cheese, Whole Grain, 4.8 oz, CNFDC 2690706Apr 2024100 g21313.2 g331 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy213 kcal1008
Protein13.24 g1003
Total lipid (fat)7.35 g1004
Carbohydrate, by difference22.79 g1005
Fiber, total dietary2.2 g1079
Sugars, Total2.94 g2000
Calcium, Ca346 mg1087
Iron, Fe1.69 mg1089
Potassium, K338 mg1092
Sodium, Na331 mg1093
Vitamin C, total ascorbic acid0.9 mg1162
Vitamin A, RAE26 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated2.57 g1258
Fatty acids, total monounsaturated1.84 g1292
Fatty acids, total polyunsaturated2.57 g1293
Fatty acids, total trans0 g1257
Cholesterol11 mg1253