Bread & wraps · Nutrition facts

The Max Pizza Quesadilla, Cheese, Whole Grain, 4.8 oz, Cn

219 calories and 11.7 g of protein per 100 g. Reported fiber: 2.9 g.

Manufacturer labelLabel updated Mar 2026The MAX

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Pizza Quesadilla, Cheese, Whole Grain, 4.8 oz, CN

Source category
Savoury Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
20077387126993
Source record
USDA FDC 2758242
Publication date
Apr 2026
Manufacturer serving
137 grm · 1 Slice (137g)

On a 100 g basis, this record has more protein than 75% of 1,064 other complete bread & wraps profiles.

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What’s in it?

DOUGH (Water, Whole Wheat Flour, Enriched Wheat Flour [{Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Defatted Soy Flour, Less Than 2% of: Soybean Oil, Baking Powder [Sodium Bicarbonate, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Salt, Dextrose, Dough Conditioner [Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme], Vital Wheat Gluten), CHEESE (Cheddar Cheese Substitute [Water, Corn Oil And/Or Soy Oil, Casein {Milk Protein}, Modified Potato Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid {As A Preservative}, Xanthan Gum, Vitamin And Mineral Supplement {Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate}, Annatto And Paprika {Color}]), Low-Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, May contain natamycin as a natural mold inhibitor], Mozzarella Cheese Substitute [Water, Corn Oil And/Or Soy Oil, Casein {Milk Protein}, Modified Potato Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid {As A Preservative}, Xanthan Gum, Vitamin And Mineral Supplement {Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate}]), SAUCE (Water, Tomato Paste [Not Less Than 28% NTSS], Salsa Seasoning [Salt, Sugar, Dehydrated Onion, Dehydrated Jalapeno, Citric Acid, Dehydrated Garlic, Xanthan Gum, Dehydrated Cilantro, Spice, Potassium Sorbate {For Freshness}], Apple Cider Vinegar), Soy Lecithin. CONTAINS: MILK, SOY, WHEAT

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
300calories
in 137 g
NutrientAmountDaily value
Protein16 g—
Carbohydrate34 g12%
Fat11 g14%
Fiber4 g14%
Total sugars4 g—
Sodium660 mg29%
Saturated fat3.5 g17%
Potassium430 mg9%
Calcium360 mg28%
Iron2.4 mg13%
Magnesium——
Vitamin C1.2 mg1%
Vitamin D0 µg0%
Estimated energy from macros
Protein 21%Carbs 45%Fat 33%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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This food: 10.7 g protein in 91.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pizza Quesadilla, Cheese, Whole Grain, 4.8 oz, CNFDC 2758242Mar 2026100 g21911.7 g482 mg
Pizza Quesadilla, Cheese, Whole Grain, 4.8 oz, CNFDC 2742544Aug 2025100 g21911.7 g482 mg
Pizza Quesadilla, Cheese, Whole Grain, 4.8 oz, CNFDC 2717287Oct 2024100 g21911.7 g482 mg
Pizza Quesadilla, Cheese, Whole Grain, 4.8 oz, CNFDC 2696649Jun 2024100 g21911.7 g482 mg
Pizza Quesadilla, Cheese, Whole Grain, 4.8 oz, CNFDC 2690710May 2024100 g21911.7 g482 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy219 kcal1008
Protein11.68 g1003
Total lipid (fat)8.03 g1004
Carbohydrate, by difference24.82 g1005
Fiber, total dietary2.9 g1079
Sugars, Total2.92 g2000
Calcium, Ca263 mg1087
Iron, Fe1.75 mg1089
Potassium, K314 mg1092
Sodium, Na482 mg1093
Vitamin C, total ascorbic acid0.9 mg1162
Vitamin A, RAE39 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated2.55 g1258
Fatty acids, total monounsaturated1.82 g1292
Fatty acids, total polyunsaturated2.92 g1293
Fatty acids, total trans0 g1257
Cholesterol11 mg1253