BLAKES Roasted Chicken Cheesy Rice Single Serve
Blake's · 188.7 g
9.3 g more than your starting foodCompare these foodsBread & wraps · Nutrition facts
Totino's Buffalo Chicken Pizza Rolls 50 Count
212 calories and 7.1 g of protein per 100 g. Reported fiber: 1.2 g.
Know what you’re comparing.
Totino's Buffalo Chicken Pizza Rolls 50 Count
- Source category
- Savoury Bakery Products
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00042800125316
- Source record
- USDA FDC 2752234
- Publication date
- Jan 2026
- Manufacturer serving
- 85 grm · 6 rolls
On a 100 g basis, this record has more protein than 27% of 1,064 other complete bread & wraps profiles.
Compare with another foodWhat’s in it?
Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Tomato Puree (water, tomato paste), Water, Cooked Diced White Chicken Meat (white chicken meat, water, modified food starch, isolated soy protein, salt, sodium phosphates), Aged Cayenne Hot Sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), Imitation Mozzarella Cheese (water, vegetable oil, modified food starch, rennet casein, contains 2% or less of: citric acid, guar gum, potassium chloride, potassium sorbate [preservative], salt, sodium phosphate, titanium dioxide [artificial color]), Vegetable Oil. Contains less than 2% of: Modified Food Starch, Maltodextrin, Sugar, Salt, Defatted Soy Flour, Modified Whey, Rehydrated Mozzarella Cheese (water, part skim milk, salt, cultures, and enzymes), Spice, Dried Vinegar, Methylcellulose, Dried Blue Cheese (milk, cultures, salt, enzymes), Potassium Sorbate (preservative), Cultured Nonfat Milk, Dextrose, Citric Acid, Silicon Dioxide (anticaking), Sodium Citrate, TBHQ (preservative), Natural Flavor.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
180calories
in 85 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 6 g | — |
| Carbohydrate | 31 g | 11% |
| Fat | 4 g | 5% |
| Fiber | 1 g | 4% |
| Total sugars | 2 g | — |
| Sodium | 350 mg | 15% |
| Saturated fat | 1.5 g | 7% |
| Potassium | 140 mg | 3% |
| Calcium | 0 mg | 0% |
| Iron | 1.9 mg | 11% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 13%Carbs 67%Fat 20%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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7.7 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Totino's Buffalo Chicken Pizza Rolls 50 CountFDC 2752234 | Dec 2025 | 100 g | 212 | 7.1 g | 412 mg |
| Totino's Buffalo Chicken Pizza Rolls 50 CountFDC 2740624 | Jul 2025 | 100 g | 224 | 8.2 g | 435 mg |
| Totino's Buffalo Chicken Pizza Rolls 50 CountFDC 2718484 | Nov 2024 | 100 g | 220 | 7.7 g | 431 mg |
| Totino's Buffalo Chicken Pizza Rolls 50 CountFDC 2693678 | Apr 2024 | 100 g | 222 | 7.8 g | 428 mg |
| Totino's Buffalo Chicken Pizza Rolls 50 CountFDC 2682675 | Jan 2024 | 100 g | 222 | 7.8 g | 428 mg |
| FAZE CLAN BUFFALO STYLE CHICKEN PIZZA SNACKS, BUFFALO; CHICKENFDC 2596702 | Jun 2023 | 100 g | 235 | 7.1 g | 365 mg |
| FAZE CLAN BUFFALO STYLE CHICKEN PIZZA SNACKS, BUFFALO; CHICKENFDC 2588771 | May 2023 | 100 g | 235 | 7.1 g | 365 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 212 kcal | 1008 |
| Protein | 7.06 g | 1003 |
| Total lipid (fat) | 4.71 g | 1004 |
| Carbohydrate, by difference | 36.47 g | 1005 |
| Fiber, total dietary | 1.2 g | 1079 |
| Sugars, Total | 2.35 g | 2000 |
| Sugars, added | 1.2 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 2.24 mg | 1089 |
| Potassium, K | 165 mg | 1092 |
| Sodium, Na | 412 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 1.76 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 6 mg | 1253 |
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