Bread & wraps · Nutrition facts

Totino's Pepperoni Pizza Rolls 100 Count

235 calories and 5.9 g of protein per 100 g. Reported fiber: 1.2 g.

Manufacturer labelLabel updated Dec 2025Totino's

Know what you’re comparing.

Totino's Pepperoni Pizza Rolls 100 Count

Source category
Savoury Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
00042800141231
Source record
USDA FDC 2752225
Publication date
Jan 2026
Manufacturer serving
85 grm · 6 rolls

On a 100 g basis, this record has more protein than 16% of 1,064 other complete bread & wraps profiles.

Compare with another food

What’s in it?

Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Tomato Puree (water, tomato paste), Water, Pepperoni Seasoned Pork, Chicken and Beef Pizza Topping (pork, mechanically separated chicken, water, soy protein concentrate, salt, contains 2% or less of: pepperoni [pork, mechanically separated chicken, beef, salt, contains 2% or less of: spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, BHA, BHT, citric acid], spices, dextrose, oleoresin of paprika, sodium ascorbate, garlic powder, natural flavors, maltodextrin, sodium nitrite, lactic acid starter culture, BHA, BHT, citric acid), Imitation Mozzarella Cheese (water, vegetable oil, modified food starch, rennet casein, contains 2% or less of: citric acid, guar gum, potassium chloride, potassium sorbate [preservative], salt, sodium phosphate, titanium dioxide [artificial color]), Vegetable Oil. Contains less than 2% of: Modified Food Starch, Sugar, Salt, Rehydrated Mozzarella Cheese (water, part skim milk, salt, cultures, and enzymes), Defatted Soy Flour, Modified Whey, Spice, Methylcellulose, Onion Powder, Dried Tomato, Potassium Sorbate (preservative), Dextrose, Maltodextrin, TBHQ (preservative), Natural Flavor.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
200calories
in 85 g
NutrientAmountDaily value
Protein5 g—
Carbohydrate31 g11%
Fat7 g9%
Fiber1 g4%
Total sugars2 g—
Sodium350 mg15%
Saturated fat2.5 g12%
Potassium160 mg3%
Calcium0 mg0%
Iron2 mg11%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 10%Carbs 60%Fat 30%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore bread & wraps
Same broad food category

This food: 5 g protein in 85.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Totino's Pepperoni Pizza Rolls 100 CountFDC 2752225Dec 2025100 g2355.9 g412 mg
Totino's Pepperoni Pizza Rolls 100 CountFDC 2744875Sep 2025100 g2355.9 g435 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 2 of 2 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy235 kcal1008
Protein5.88 g1003
Total lipid (fat)8.24 g1004
Carbohydrate, by difference36.47 g1005
Fiber, total dietary1.2 g1079
Sugars, Total2.35 g2000
Sugars, added1.2 g1235
Calcium, Ca0 mg1087
Iron, Fe2.35 mg1089
Potassium, K188 mg1092
Sodium, Na412 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated2.94 g1258
Fatty acids, total trans0 g1257
Cholesterol6 mg1253