Totino's Triple Meat Party Pizza 4 Pack

Know what you’re comparing.

Totino's Triple Meat Party Pizza 4 Pack

Source category

Savoury Bakery Products

Nutrition basis

Per 100 g

Barcode / GTIN

00042800475060

Source record

USDA FDC 2745952

Publication date

Nov 2025

Manufacturer serving

149 grm · 1/2 Pizza

On a 100 g basis, this record has more protein than 19% of 1,064 other complete bread & wraps profiles.

What’s in it?

Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Imitation Mozzarella Cheese (water, vegetable oil, potato starch, modified food starch, rennet casein, gelatin, modified whey. Contains less than 2% of: citric acid, potassium chloride, potassium sorbate [preservative], salt, sodium aluminum phosphate, sodium citrate, sodium phosphate, titanium dioxide [artificial color]), Tomato Puree (water, tomato paste), Vegetable Oil, Cooked Chicken Pizza Topping Pork Added (sausage made with chicken pork added [mechanically separated chicken, pork, salt, spices, corn maltodextrin, caramelized sugar, dextrose, natural flavors], water, soy protein concentrate, textured vegetable protein [soy flour, caramel color], sodium phosphates), Cooked Cured Pork Pizza Topping (Canadian style bacon water added [pork sirloin hips cured with water, sugar, salt, potassium chloride, sodium phosphate, natural smoke flavor, natural flavor, sodium erythorbate, sodium nitrite], ground pork, water, sodium phosphate, sodium erythorbate, sodium nitrite), Pepperoni Seasoned Pork, Chicken and Beef Pizza Topping (pork, mechanically separated chicken, water, soy protein concentrate, salt, contains 2% or less of: pepperoni [pork, mechanically separated chicken, beef, salt, contains 2% or less of: spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, BHA, BHT, citric acid], spices, dextrose, oleoresin of paprika, sodium ascorbate, garlic powder, natural flavors, maltodextrin, sodium nitrite, lactic acid starter culture, BHA, BHT, citric acid). Contains less than 2% of: Rehydrated Mozzarella Cheese (water, part skim milk, salt, cultures, enzymes), Modified Food Starch, Yeast, Sugar, Salt, Defatted Soy Flour, Dextrose, Spice, Monocalcium Phosphate, Baking Soda, Citric Acid, Malic Acid, Xanthan Gum, Annatto Extract (color), Maltodextrin, L-Cysteine Hydrochloride (dough conditioner), TBHQ (preservative), Natural Flavor.