Meat & poultry · Nutrition facts

Braised Veal, Breast, Plate Half, Boneless, Lean & Fat

282 calories and 25.9 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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Veal, breast, plate half, boneless, separable lean and fat, cooked, braised

Source category
Lamb, Veal, and Game Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174394
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 75% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
240calories
in 85 g
NutrientAmountDaily value
Protein22 g—
Carbohydrate0 g0%
Fat16.1 g21%
Fiber——
Total sugars——
Sodium54 mg2%
Saturated fat6.3 g32%
Potassium226 mg5%
Calcium7 mg1%
Iron0.64 mg4%
Magnesium16 mg4%
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 38%Carbs 0%Fat 62%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 18.4 g protein in 70.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 59 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water54.77 g1051
Energy282 kcal1008
Energy1,180 kj1062
Protein25.93 g1003
Total lipid (fat)18.95 g1004
Ash0.86 g1007
Carbohydrate, by difference0 g1005
Calcium, Ca8 mg1087
Iron, Fe0.75 mg1089
Magnesium, Mg19 mg1090
Phosphorus, P186 mg1091
Potassium, K266 mg1092
Sodium, Na64 mg1093
Zinc, Zn3.47 mg1095
Copper, Cu0.069 mg1098
Manganese, Mn0.008 mg1101
Selenium, Se10.6 µg1103
Thiamin0.053 mg1165
Riboflavin0.296 mg1166
Niacin7.895 mg1167
Pantothenic acid1.031 mg1170
Vitamin B-60.261 mg1175
Folate, total13 µg1177
Folic acid0 µg1186
Folate, food13 µg1187
Folate, DFE13 µg1190
Vitamin B-121.33 µg1178
Fatty acids, total saturated7.434 g1258
SFA 12:00.125 g1263
SFA 14:01.113 g1264
SFA 16:04.309 g1265
SFA 18:01.78 g1266
Fatty acids, total monounsaturated9.107 g1292
MUFA 16:10.843 g1275
MUFA 18:17.872 g1268
MUFA 20:10.076 g1277
Fatty acids, total polyunsaturated1.224 g1293
PUFA 18:21.046 g1269
PUFA 18:30.061 g1270
PUFA 20:40.077 g1271
Cholesterol112 mg1253
Tryptophan0.262 g1210
Threonine1.132 g1211
Isoleucine1.277 g1212
Leucine2.062 g1213
Lysine2.136 g1214
Methionine0.606 g1215
Cystine0.294 g1216
Phenylalanine1.045 g1217
Tyrosine0.825 g1218
Valine1.431 g1219
Arginine1.526 g1220
Histidine0.941 g1221
Alanine1.543 g1222
Aspartic acid2.236 g1223
Glutamic acid4.103 g1224
Glycine1.331 g1225
Proline1.083 g1226
Serine0.971 g1227