Meat & poultry · Nutrition facts

Braised Veal, Breast, Point Half, Boneless, Lean & Fat

248 calories and 28.2 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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Veal, breast, point half, boneless, separable lean and fat, cooked, braised

Source category
Lamb, Veal, and Game Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174395
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 85% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
211calories
in 85 g
NutrientAmountDaily value
Protein24 g—
Carbohydrate0 g0%
Fat12 g15%
Fiber——
Total sugars——
Sodium56 mg2%
Saturated fat4.7 g23%
Potassium236 mg5%
Calcium8 mg1%
Iron0.67 mg4%
Magnesium18 mg4%
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 47%Carbs 0%Fat 53%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 22.8 g protein in 80.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 59 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water57.36 g1051
Energy248 kcal1008
Energy1,038 kj1062
Protein28.23 g1003
Total lipid (fat)14.16 g1004
Ash0.92 g1007
Carbohydrate, by difference0 g1005
Calcium, Ca9 mg1087
Iron, Fe0.79 mg1089
Magnesium, Mg21 mg1090
Phosphorus, P197 mg1091
Potassium, K278 mg1092
Sodium, Na66 mg1093
Zinc, Zn3.85 mg1095
Copper, Cu0.073 mg1098
Manganese, Mn0.008 mg1101
Selenium, Se11.5 µg1103
Thiamin0.056 mg1165
Riboflavin0.309 mg1166
Niacin8.352 mg1167
Pantothenic acid1.071 mg1170
Vitamin B-60.272 mg1175
Folate, total14 µg1177
Folic acid0 µg1186
Folate, food14 µg1187
Folate, DFE14 µg1190
Vitamin B-121.39 µg1178
Fatty acids, total saturated5.489 g1258
SFA 12:00.094 g1263
SFA 14:00.806 g1264
SFA 16:03.169 g1265
SFA 18:01.34 g1266
Fatty acids, total monounsaturated6.698 g1292
MUFA 16:10.621 g1275
MUFA 18:15.791 g1268
MUFA 20:10.056 g1277
Fatty acids, total polyunsaturated0.996 g1293
PUFA 18:20.825 g1269
PUFA 18:30.047 g1270
PUFA 20:40.088 g1271
Cholesterol114 mg1253
Tryptophan0.285 g1210
Threonine1.233 g1211
Isoleucine1.391 g1212
Leucine2.245 g1213
Lysine2.326 g1214
Methionine0.659 g1215
Cystine0.32 g1216
Phenylalanine1.138 g1217
Tyrosine0.898 g1218
Valine1.559 g1219
Arginine1.662 g1220
Histidine1.025 g1221
Alanine1.68 g1222
Aspartic acid2.435 g1223
Glutamic acid4.467 g1224
Glycine1.45 g1225
Proline1.179 g1226
Serine1.057 g1227