Meat & poultry · Nutrition facts

Broiled Veal, Ground

172 calories and 24.4 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Veal, ground, cooked, broiled

Source category
Lamb, Veal, and Game Products
Nutrition basis
Per 100 g
Source record
USDA FDC 175291
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 70% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
146calories
in 85 g
NutrientAmountDaily value
Protein20.7 g—
Carbohydrate0 g0%
Fat6.4 g8%
Fiber0 g0%
Total sugars0 g—
Sodium71 mg3%
Saturated fat2.6 g13%
Potassium286 mg6%
Calcium14 mg1%
Iron0.84 mg5%
Magnesium20 mg5%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 59%Carbs 0%Fat 41%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 28.3 g protein in 116.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 92 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water66.76 g1051
Energy172 kcal1008
Energy720 kj1062
Protein24.38 g1003
Total lipid (fat)7.56 g1004
Ash1.31 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca17 mg1087
Iron, Fe0.99 mg1089
Magnesium, Mg24 mg1090
Phosphorus, P217 mg1091
Potassium, K337 mg1092
Sodium, Na83 mg1093
Zinc, Zn3.87 mg1095
Copper, Cu0.103 mg1098
Manganese, Mn0.035 mg1101
Selenium, Se13.7 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.07 mg1165
Riboflavin0.27 mg1166
Niacin8.03 mg1167
Pantothenic acid1.16 mg1170
Vitamin B-60.39 mg1175
Folate, total11 µg1177
Folic acid0 µg1186
Folate, food11 µg1187
Folate, DFE11 µg1190
Choline, total95 mg1180
Betaine12.5 mg1198
Vitamin B-121.27 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.15 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin D3 (cholecalciferol)0 µg1112
Vitamin K (phylloquinone)1.2 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total saturated3.04 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.01 g1262
SFA 12:00.02 g1263
SFA 14:00.28 g1264
SFA 16:01.62 g1265
SFA 18:01.01 g1266
Fatty acids, total monounsaturated2.84 g1292
MUFA 16:10.32 g1275
MUFA 18:12.45 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.55 g1293
PUFA 18:20.42 g1269
PUFA 18:30.05 g1270
PUFA 18:40 g1276
PUFA 20:40.09 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol103 mg1253
Tryptophan0.247 g1210
Threonine1.065 g1211
Isoleucine1.201 g1212
Leucine1.94 g1213
Lysine2.009 g1214
Methionine0.569 g1215
Cystine0.275 g1216
Phenylalanine0.984 g1217
Tyrosine0.777 g1218
Valine1.347 g1219
Arginine1.434 g1220
Histidine0.885 g1221
Alanine1.45 g1222
Aspartic acid2.103 g1223
Glutamic acid3.856 g1224
Glycine1.253 g1225
Proline1.018 g1226
Serine0.914 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058