Meat & poultry · Nutrition facts

Pan-Fried Veal, Ground

215 calories and 25.8 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Veal, ground, cooked, pan-fried

Source category
Lamb, Veal, and Game Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174879
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 74% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
183calories
in 85 g
NutrientAmountDaily value
Protein22 g—
Carbohydrate1.3 g0%
Fat10 g13%
Fiber0 g0%
Total sugars0 g—
Sodium124 mg5%
Saturated fat3.7 g19%
Potassium208 mg4%
Calcium15 mg1%
Iron1.28 mg7%
Magnesium29 mg7%
Vitamin C0 mg0%
Vitamin D1.2 µg6%
Estimated energy from macros
Protein 48%Carbs 3%Fat 49%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 24 g protein in 93 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g59.87 g57.23 g61.95 g6
ProteinPer 100 g25.83 g23.74 g27.86 g6
Total lipid (fat)Per 100 g11.78 g8.86 g15.15 g6
AshPer 100 g1.02 g0.85 g1.27 g6
Calcium, CaPer 100 g18 mg9 mg26 mg6
Iron, FePer 100 g1.5 mg1.26 mg1.63 mg6
Magnesium, MgPer 100 g34 mg31 mg37 mg6
Phosphorus, PPer 100 g231 mg207 mg247 mg6

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 108 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water59.87 g1051
Energy215 kcal1008
Energy901 kj1062
Protein25.83 g1003
Total lipid (fat)11.78 g1004
Ash1.02 g1007
Carbohydrate, by difference1.51 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca18 mg1087
Iron, Fe1.5 mg1089
Magnesium, Mg34 mg1090
Phosphorus, P231 mg1091
Potassium, K245 mg1092
Sodium, Na146 mg1093
Zinc, Zn2.95 mg1095
Copper, Cu0.116 mg1098
Manganese, Mn0.009 mg1101
Selenium, Se18.5 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.095 mg1165
Riboflavin0.43 mg1166
Niacin7.9 mg1167
Pantothenic acid0.88 mg1170
Vitamin B-60.508 mg1175
Folate, total6 µg1177
Folic acid0 µg1186
Folate, food6 µg1187
Folate, DFE6 µg1190
Choline, total119.6 mg1180
Betaine33.9 mg1198
Vitamin B-123.53 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.26 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0 mg1125
Tocopherol, gamma0.07 mg1126
Tocopherol, delta0.05 mg1127
Vitamin D (D2 + D3), International Units55 iu1110
Vitamin D (D2 + D3)1.4 µg1114
Vitamin D3 (cholecalciferol)1.4 µg1112
Vitamin K (phylloquinone)1.5 µg1185
Fatty acids, total saturated4.368 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.009 g1262
SFA 12:00.01 g1263
SFA 14:00.266 g1264
SFA 16:02.517 g1265
SFA 17:00.123 g1300
SFA 18:01.418 g1266
SFA 20:00.003 g1267
SFA 24:00.022 g1301
Fatty acids, total monounsaturated5.665 g1292
MUFA 14:10.071 g1274
MUFA 16:10.436 g1275
MUFA 16:1 c0.436 g1314
MUFA 17:10.113 g1323
MUFA 18:15.045 g1268
MUFA 18:1 c4.597 g1315
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.784 g1293
PUFA 18:20.637 g1269
PUFA 18:2 n-6 c,c0.599 g1316
PUFA 18:2 CLAs0.037 g1311
PUFA 18:30.017 g1270
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:40.13 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.448 g1257
Fatty acids, total trans-monoenoic0.448 g1329
TFA 18:1 t0.448 g1304
Cholesterol77 mg1253
Tryptophan0.261 g1210
Threonine1.129 g1211
Isoleucine1.272 g1212
Leucine2.056 g1213
Lysine2.129 g1214
Methionine0.603 g1215
Cystine0.291 g1216
Phenylalanine1.042 g1217
Tyrosine0.824 g1218
Valine1.428 g1219
Arginine1.519 g1220
Histidine0.938 g1221
Alanine1.536 g1222
Aspartic acid2.229 g1223
Glutamic acid4.086 g1224
Glycine1.327 g1225
Proline1.079 g1226
Serine0.968 g1227
Hydroxyproline0.176 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058