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Meals & sides · Nutrition facts

Wendy's, Classic Double, with Cheese

241 calories and 16.5 g of protein per 100 g. Reported fiber: 1.1 g.

USDA SR LegacyPublished Apr 2019

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WENDY'S, CLASSIC DOUBLE, with cheese

Source category
Fast Foods
Nutrition basis
Per 100 g
Source record
USDA FDC 170325
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 92% of 1,416 other complete meals & sides profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

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Your portion, your numbers
747calories
in 310 g
NutrientAmountDaily value
Protein51.2 g—
Carbohydrate36.3 g13%
Fat44 g56%
Fiber3.4 g12%
Total sugars——
Sodium1,308 mg57%
Saturated fat18.3 g91%
Potassium663 mg14%
Calcium180 mg14%
Iron9.11 mg51%
Magnesium59 mg14%
Vitamin C2.2 mg2%
Vitamin D——
Estimated energy from macros
Protein 27%Carbs 19%Fat 53%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 13.7 g protein in 83 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 82 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water55.84 g1051
Energy241 kcal1008
Energy1,007 kj1062
Protein16.52 g1003
Total lipid (fat)14.2 g1004
Ash1.73 g1007
Carbohydrate, by difference11.71 g1005
Fiber, total dietary1.1 g1079
Sucrose0 g1010
Glucose0.47 g1011
Fructose0.62 g1012
Lactose0.15 g1013
Maltose0.15 g1014
Starch8.6 g1009
Calcium, Ca58 mg1087
Iron, Fe2.94 mg1089
Magnesium, Mg19 mg1090
Phosphorus, P134 mg1091
Potassium, K214 mg1092
Sodium, Na422 mg1093
Zinc, Zn3.05 mg1095
Copper, Cu0.075 mg1098
Manganese, Mn0.133 mg1101
Selenium, Se19.9 µg1103
Vitamin C, total ascorbic acid0.7 mg1162
Thiamin0.242 mg1165
Riboflavin0.251 mg1166
Niacin3.52 mg1167
Pantothenic acid0.359 mg1170
Vitamin B-60.189 mg1175
Vitamin B-121.92 µg1178
Vitamin K (phylloquinone)6.9 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total saturated5.89 g1258
SFA 8:00.02 g1261
SFA 10:00.05 g1262
SFA 12:00.06 g1263
SFA 14:00.5 g1264
SFA 15:00.07 g1299
SFA 16:03.24 g1265
SFA 17:00.16 g1300
SFA 18:01.75 g1266
SFA 20:00.02 g1267
SFA 22:00 g1273
SFA 24:00.02 g1301
Fatty acids, total monounsaturated5.74 g1292
MUFA 14:10.11 g1274
MUFA 15:10 g1333
MUFA 16:10.49 g1275
MUFA 17:10 g1323
MUFA 18:15.09 g1268
MUFA 20:10.05 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated1.3 g1293
PUFA 18:21.04 g1269
PUFA 18:30.15 g1270
PUFA 18:40.07 g1276
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30.01 g1325
PUFA 20:40.03 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol51 mg1253
Tryptophan0.16 g1210
Threonine0.57 g1211
Isoleucine0.59 g1212
Leucine1.06 g1213
Lysine1.01 g1214
Methionine0.34 g1215
Cystine0.18 g1216
Phenylalanine0.57 g1217
Tyrosine0.35 g1218
Valine0.68 g1219
Arginine0.81 g1220
Histidine0.38 g1221
Alanine0.86 g1222
Aspartic acid1.23 g1223
Glutamic acid2.44 g1224
Glycine0.93 g1225
Proline0.9 g1226
Serine0.6 g1227

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