Savory snacks · Nutrition facts

Andy Capp's Andy Capp Hot Fries 48/1.5 oz

494 calories and 2.4 g of protein per 100 g. Reported fiber: 2.4 g.

Manufacturer labelLabel updated Mar 2026Andy Capp's

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ANDY CAPP HOT FRIES 48/1.5 OZ

Source category
Snacks
Nutrition basis
Per 100 g
Barcode / GTIN
00026200471723
Source record
USDA FDC 2758945
Publication date
Apr 2026
Manufacturer serving
42.5 grm · 1 Bag

On a 100 g basis, this record has more protein than 20% of 1,039 other complete savory snacks profiles.

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What’s in it?

Degermed Yellow Cornmeal, Vegetable Oil (Palm And/Or Cottonseed Oil), Whey Powder, Salt, Less Than 2% Of: Dextrose, Torula Yeast, Mustard, TBHQ (For Freshness), Water, Monosodium Glutamate, Garlic Powder, Ground Cumin, Oregano, Paprika Extract (For Color), Spice Extractive, Tomato Powder, Natural Flavor, Artificial Flavor. CONTAINS: MILK.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
210calories
in 42.5 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate27 g10%
Fat11 g14%
Fiber1 g4%
Total sugars2 g—
Sodium390 mg17%
Saturated fat4.5 g23%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 2%Carbs 51%Fat 47%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 1 g protein in 40.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
ANDY CAPP HOT FRIES 48/1.5 OZFDC 2758945Mar 2026100 g4942.4 g918 mg
ANDY CAPP HOT FRIES 48/1.5 OZFDC 2753521Aug 2025100 g4944.7 g918 mg
ANDY CAPP HOT FRIES 48/1.5 OZFDC 2744118Aug 2025100 g4944.7 g918 mg
ANDY CAPP HOT FRIES 48/1.5 OZFDC 2724791Feb 2025100 g4944.7 g918 mg
ANDY CAPP HOT FRIES 48/1.5 OZFDC 2716894Sep 2024100 g4944.7 g918 mg
ANDY CAPP HOT FRIES 48/1.5 OZFDC 2704711Aug 2024100 g4944.7 g918 mg
ANDY CAPP HOT FRIES 48/1.5 OZFDC 2701915Mar 2024100 g4944.7 g918 mg
ANDY CAPP HOT FRIES 48/1.5 OZFDC 2691880Mar 2024100 g4944.7 g918 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 12 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy494 kcal1008
Protein2.35 g1003
Total lipid (fat)25.88 g1004
Carbohydrate, by difference63.53 g1005
Fiber, total dietary2.4 g1079
Sugars, Total4.71 g2000
Sugars, added2.4 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K0 mg1092
Sodium, Na918 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated10.59 g1258
Fatty acids, total monounsaturated10.59 g1292
Fatty acids, total polyunsaturated2.35 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253