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Savory snacks · Nutrition facts

Andy Capp's Andy Capp Hot Fries 72/0.85 oz

500 calories and 4.2 g of protein per 100 g. Reported fiber: 4.2 g.

Manufacturer labelLabel updated Mar 2026Andy Capp's

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ANDY CAPP HOT FRIES 72/0.85 OZ

Source category
Snacks
Nutrition basis
Per 100 g
Barcode / GTIN
00026200471730
Source record
USDA FDC 2758946
Publication date
Apr 2026
Manufacturer serving
24 grm · 1 Bag

On a 100 g basis, this record has more protein than 27% of 1,039 other complete savory snacks profiles.

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What’s in it?

Degermed Yellow Cornmeal, Vegetable Oil (Palm And/Or Cottonseed Oil), Whey Powder, Salt, Less Than 2% Of: Dextrose, Torula Yeast, Mustard, TBHQ (For Freshness), Water, Monosodium Glutamate, Garlic Powder, Ground Cumin, Oregano, Paprika Extract (For Color), Spice Extractive, Tomato Powder, Natural Flavor, Artificial Flavor. CONTAINS: MILK.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
120calories
in 24 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate15 g5%
Fat6 g8%
Fiber1 g4%
Total sugars1 g—
Sodium220 mg10%
Saturated fat2.5 g13%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 51%Fat 46%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.7 g protein in 40 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
ANDY CAPP HOT FRIES 72/0.85 OZFDC 2758946Mar 2026100 g5004.2 g917 mg
ANDY CAPP HOT FRIES 72/0.85 OZFDC 2753508Jan 2026100 g5004.2 g917 mg
ANDY CAPP HOT FRIES 72/0.85 OZFDC 2747604Nov 2024100 g5004.2 g917 mg
ANDY CAPP HOT FRIES 72/0.85 OZFDC 2716893Sep 2024100 g5004.2 g917 mg
ANDY CAPP HOT FRIES 72/0.85 OZFDC 2698861May 2024100 g5004.2 g1,042 mg
ANDY CAPP HOT FRIES 72/0.85 OZFDC 2691879Oct 2023100 g5004.2 g1,042 mg
ANDY CAPP Hot Fries, 0.85 OZFDC 755496Nov 2018100 g5004.2 g1,042 mg
ANDY CAPP Hot Fries, 0.85 OZFDC 606628Nov 2018100 g—4.2 g1,042 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy500 kcal1008
Protein4.17 g1003
Total lipid (fat)25 g1004
Carbohydrate, by difference62.5 g1005
Fiber, total dietary4.2 g1079
Sugars, Total4.17 g2000
Sugars, added4.2 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K0 mg1092
Sodium, Na917 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated10.42 g1258
Fatty acids, total monounsaturated10.42 g1292
Fatty acids, total polyunsaturated2.08 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253

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