Bread & wraps · Nutrition facts

Bake Crafters Bagels, Plain, Sliced 6'S

253 calories and 7.6 g of protein per 100 g. Reported fiber: 1.3 g.

Manufacturer labelLabel updated Apr 2024Bake Crafters

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Bagels, Plain, Sliced 6's

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
00737410620008
Source record
USDA FDC 2701174
Publication date
Aug 2024
Manufacturer serving
79 grm · 2.8 oz (79g), 1 bagel

On a 100 g basis, this record has more protein than 36% of 1,064 other complete bread & wraps profiles.

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What’s in it?

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Sugar, Contains 2% or less of the following: Yeast, Salt, Wheat Gluten, Honey, Soybean Oil, Molasses, Mono and Diglycerides, Corn Meal, Calcium Propionate, Vegetable Protein (Corn Based), Enzymes.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
200calories
in 79 g
NutrientAmountDaily value
Protein6 g—
Carbohydrate40 g15%
Fat1 g1%
Fiber1 g4%
Total sugars4 g—
Sodium360 mg16%
Saturated fat0 g0%
Potassium60 mg1%
Calcium50 mg4%
Iron2.4 mg13%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 12%Carbs 83%Fat 5%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6 g protein in 79.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Bagels, Plain, Sliced 6'sFDC 2701174Apr 2024100 g2537.6 g456 mg
Bagels, Plain, Sliced 6'sFDC 2683888Jan 2024100 g2537.6 g456 mg
Bagels, Plain, Sliced 6'sFDC 2558555Jan 2023100 g2537.6 g456 mg
Bagels, Plain, Sliced 6'sFDC 2492562Jan 2023100 g2537.6 g456 mg
Bagels, Plain, Sliced 6'sFDC 2459815Jan 2023100 g2537.6 g456 mg
Bagels, Plain, Sliced 6'sFDC 2457756Jun 2022100 g2788.9 g519 mg
Bagels, Plain, Sliced 6'sFDC 2318361Feb 2022100 g—— g— mg
Bagels, Plain, Sliced 6'sFDC 2237028Feb 2022100 g2788.9 g519 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 12 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy253 kcal1008
Protein7.59 g1003
Total lipid (fat)1.27 g1004
Carbohydrate, by difference50.63 g1005
Fiber, total dietary1.3 g1079
Sugars, Total5.06 g2000
Sugars, added3.8 g1235
Calcium, Ca63 mg1087
Iron, Fe3.04 mg1089
Potassium, K76 mg1092
Sodium, Na456 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253