BLAKES Roasted Chicken Cheesy Rice Single Serve
Blake's · 188.7 g
8 g more than your starting foodCompare these foodsBread & wraps · Nutrition facts
Bake Crafters Bagels, Whole Grain, Sliced, Bulk, 4" X 1.5"
263 calories and 10.5 g of protein per 100 g. Reported fiber: 7 g.
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Bagels, Whole Grain, Sliced, Bulk, 4" x 1.5"
- Source category
- Bread
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00737410936000
- Source record
- USDA FDC 2722789
- Publication date
- Jan 2025
- Manufacturer serving
- 57 grm · 2 oz (57g)
On a 100 g basis, this record has more protein than 62% of 1,064 other complete bread & wraps profiles.
Compare with another foodWhat’s in it?
WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAGEL BASE (SUGAR, SALT, DRIED MOLASSES, ENZYMES, ASCORBIC ACID), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, YELLOW CORNMEAL, YEAST, CALCIUM PROPIONATE, WHITE DISTILLED VINEGAR.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
150calories
in 57 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 6 g | — |
| Carbohydrate | 31 g | 11% |
| Fat | 0.5 g | 1% |
| Fiber | 4 g | 14% |
| Total sugars | 4 g | — |
| Sodium | 220 mg | 10% |
| Saturated fat | 0 g | 0% |
| Potassium | 130 mg | 3% |
| Calcium | 53 mg | 4% |
| Iron | 1 mg | 6% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 16%Carbs 81%Fat 3%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Bagels, Whole Grain, Sliced, Bulk, 4" x 1.5"FDC 2722789 | Jan 2025 | 100 g | 263 | 10.5 g | 386 mg |
| Bagels, Whole Grain, Sliced, Bulk, 4" x 1.5"FDC 2719718 | Nov 2024 | 100 g | 242 | 8.1 g | 452 mg |
| Bagels, Whole Grain, Sliced, Bulk, 4" x 1.5"FDC 2700978 | Apr 2024 | 100 g | 242 | 8.1 g | 468 mg |
| Bagels, Whole Grain, Sliced, Bulk, 4" x 1.5"FDC 2683878 | Jan 2024 | 100 g | 242 | 8.1 g | 468 mg |
| Bagels, Whole Grain, Sliced, Bulk, 4" x 1.5"FDC 2558581 | Jun 2022 | 100 g | 242 | 8.1 g | 468 mg |
| Bagels, Whole Grain, Sliced, Bulk, 4" x 1.5"FDC 2459047 | Jun 2022 | 100 g | 242 | 8.1 g | 468 mg |
| Bagels, Whole Grain, Sliced, Bulk, 4" x 1.5"FDC 2456871 | Jun 2022 | 100 g | 242 | 8.1 g | 468 mg |
| Bagels, Whole Grain, Sliced, Bulk, 4"" x 1.5""FDC 2317659 | Feb 2022 | 100 g | — | — g | — mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 14 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 263 kcal | 1008 |
| Protein | 10.53 g | 1003 |
| Total lipid (fat) | 0.88 g | 1004 |
| Carbohydrate, by difference | 54.39 g | 1005 |
| Fiber, total dietary | 7 g | 1079 |
| Sugars, Total | 7.02 g | 2000 |
| Sugars, added | 3.5 g | 1235 |
| Calcium, Ca | 93 mg | 1087 |
| Iron, Fe | 1.75 mg | 1089 |
| Potassium, K | 228 mg | 1092 |
| Sodium, Na | 386 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
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