Bread & wraps · Nutrition facts

Bake Crafters Bagels, Whole Grain, Sliced, Individually Wrapped, 3.5" X 1.4"

263 calories and 10.5 g of protein per 100 g. Reported fiber: 7 g.

Manufacturer labelLabel updated Dec 2024Bake Crafters

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Bagels, Whole Grain, Sliced, Individually Wrapped, 3.5" x 1.4"

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
00737410959009
Source record
USDA FDC 2722604
Publication date
Jan 2025
Manufacturer serving
57 grm · 2 oz (57g), 1 Bagel

On a 100 g basis, this record has more protein than 62% of 1,064 other complete bread & wraps profiles.

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What’s in it?

WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAGEL BASE (SUGAR, SALT, DRIED MOLASSES, ENZYMES, ASCORBIC ACID), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, YELLOW CORNMEAL, YEAST, CALCIUM PROPIONATE, WHITE DISTILLED VINEGAR.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
150calories
in 57 g
NutrientAmountDaily value
Protein6 g—
Carbohydrate31 g11%
Fat0.5 g1%
Fiber4 g14%
Total sugars4 g—
Sodium220 mg10%
Saturated fat0 g0%
Potassium130 mg3%
Calcium53 mg4%
Iron1 mg6%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 16%Carbs 81%Fat 3%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

Explore bread & wraps
Same broad food category

This food: 8 g protein in 76 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Bagels, Whole Grain, Sliced, Individually Wrapped, 3.5" x 1.4"FDC 2722604Dec 2024100 g26310.5 g386 mg
Bagels, Whole Grain, Sliced, Individually Wrapped, 4"FDC 2719723Nov 2024100 g2417.4 g444 mg
Bagels, Whole Grain, Sliced, Individually Wrapped, 4"FDC 2700974Apr 2024100 g2419.3 g463 mg
Bagels, Whole Grain, Sliced, Individually Wrapped, 4"FDC 2683874Jan 2024100 g2419.3 g463 mg
Bagels, Whole Grain, Sliced, Individually Wrapped, 4"FDC 2558585Jun 2022100 g2419.3 g463 mg
Bagels, Whole Grain, Sliced, Individually Wrapped, 4"FDC 2459782Jun 2022100 g2419.3 g463 mg
Bagels, Whole Grain, Sliced, Individually Wrapped, 4"FDC 2456895Jun 2022100 g2419.3 g463 mg
Bagels, Whole Grain, Sliced, Individually Wrapped, 4""FDC 2318330Feb 2022100 g—— g— mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 14 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy263 kcal1008
Protein10.53 g1003
Total lipid (fat)0.88 g1004
Carbohydrate, by difference54.39 g1005
Fiber, total dietary7 g1079
Sugars, Total7.02 g2000
Sugars, added3.5 g1235
Calcium, Ca93 mg1087
Iron, Fe1.75 mg1089
Potassium, K228 mg1092
Sodium, Na386 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253