Bread & wraps · Nutrition facts

Bake Crafters Bagels, Whole Grain, Cinnamon Raisin, Sliced, Individually Wrapped, 3.5" X 1.4"

263 calories and 10.5 g of protein per 100 g. Reported fiber: 5.3 g.

Manufacturer labelLabel updated Dec 2024Bake Crafters

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Bagels, Whole Grain, Cinnamon Raisin, Sliced, Individually Wrapped, 3.5" x 1.4"

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
00737410746005
Source record
USDA FDC 2722494
Publication date
Jan 2025
Manufacturer serving
57 grm · 2 oz (57g), 1 bagel

On a 100 g basis, this record has more protein than 62% of 1,064 other complete bread & wraps profiles.

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What’s in it?

WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RAISINS, WHEAT GLUTEN, BAGEL BASE (SUGAR, SALT, DRIED MOLASSES, ENZYMES, ASCORBIC ACID), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YELLOW CORNMEAL, YEAST, GROUND CINNAMON, CARAMEL COLOR (SULFITES), DOUGH CONDITIONER (MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, SILICON DIOXIDE (FLOW AID), SOYBEAN OIL, CALCIUM SULFATE), CALCIUM PROPIONATE.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
150calories
in 57 g
NutrientAmountDaily value
Protein6 g—
Carbohydrate31 g11%
Fat1 g1%
Fiber3 g11%
Total sugars5 g—
Sodium200 mg9%
Saturated fat0 g0%
Potassium115 mg2%
Calcium45 mg3%
Iron2 mg11%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 15%Carbs 79%Fat 6%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 8 g protein in 76 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 14 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy263 kcal1008
Protein10.53 g1003
Total lipid (fat)1.75 g1004
Carbohydrate, by difference54.39 g1005
Fiber, total dietary5.3 g1079
Sugars, Total8.77 g2000
Sugars, added3.5 g1235
Calcium, Ca79 mg1087
Iron, Fe3.51 mg1089
Potassium, K202 mg1092
Sodium, Na351 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253