Breakfast cereal · Nutrition facts

Bake Crafters Closeout Granola, Cinnamon, Whole Grain, Wholesome Choice, Individually Wrapped, 3" X 7"

386 calories and 7 g of protein per 100 g. Reported fiber: 7 g.

Manufacturer labelLabel updated Apr 2024Bake Crafters

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CLOSEOUT Granola, Cinnamon, Whole Grain, Wholesome Choice, Individually Wrapped, 3" x 7"

Source category
Processed Cereal Products
Nutrition basis
Per 100 g
Barcode / GTIN
00737410022819
Source record
USDA FDC 2699595
Publication date
Aug 2024
Manufacturer serving
57 grm · 2 oz (57g), 1 Pack

On a 100 g basis, this record has more protein than 38% of 634 other complete breakfast cereal profiles.

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What’s in it?

Gluten Free Oats, Applesauce (Apples, Ascorbic Acid), Non-GMO Canola Oil, Cane Sugar (vegan), Maple Syrup, Cinnamon, Molasses, Salt, Ginger, Nutmeg.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
220calories
in 57 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate30 g11%
Fat8 g10%
Fiber4 g14%
Total sugars8 g—
Sodium120 mg5%
Saturated fat0 g0%
Potassium180 mg4%
Calcium0 mg0%
Iron1.4 mg8%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 58%Fat 35%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 3.6 g protein in 51.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 14 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy386 kcal1008
Protein7.02 g1003
Total lipid (fat)14.04 g1004
Carbohydrate, by difference52.63 g1005
Fiber, total dietary7 g1079
Sugars, Total14.04 g2000
Sugars, added7 g1235
Calcium, Ca0 mg1087
Iron, Fe2.46 mg1089
Potassium, K316 mg1092
Sodium, Na211 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253