BLAKES Roasted Chicken Cheesy Rice Single Serve
Blake's · 188.7 g
11 g more than your starting foodCompare these foodsBread & wraps · Nutrition facts
Bake Crafters Croissant, All Butter, Sliced, 1.8 oz
314 calories and 7.8 g of protein per 100 g. Reported fiber: 2 g.
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Croissant, All Butter, Sliced, 1.8 oz.
- Source category
- Bread
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00737410072838
- Source record
- USDA FDC 2719704
- Publication date
- Dec 2024
- Manufacturer serving
- 51 grm · 1.8 oz (51g), 1 croissant
On a 100 g basis, this record has more protein than 38% of 1,064 other complete bread & wraps profiles.
Compare with another foodWhat’s in it?
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (Pasteurized Cream), Milk, Sugar, Yeast, Cultured Wheat Flour (Preservative), Salt, Enzyme,
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
160calories
in 51 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 4 g | — |
| Carbohydrate | 22 g | 8% |
| Fat | 6 g | 8% |
| Fiber | 1 g | 4% |
| Total sugars | 3 g | — |
| Sodium | 390 mg | 17% |
| Saturated fat | 4 g | 20% |
| Potassium | 40 mg | 1% |
| Calcium | 20 mg | 2% |
| Iron | 1.2 mg | 7% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 10%Carbs 56%Fat 34%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Croissant, All Butter, Sliced, 1.8 oz.FDC 2719704 | Apr 2024 | 100 g | 314 | 7.8 g | 765 mg |
| Croissant, All Butter, Sliced, 1.8 oz.FDC 2701078 | Apr 2024 | 100 g | 314 | 7.8 g | 765 mg |
| Croissant, All Butter, Sliced, 1.8 oz.FDC 2684152 | Jan 2024 | 100 g | 314 | 7.8 g | 765 mg |
| Croissant, All Butter, Sliced, 1.8 oz.FDC 2613879 | Jun 2023 | 100 g | 314 | 7.8 g | 765 mg |
| Croissant, All Butter, Sliced, 1.8 oz.FDC 2558437 | Jan 2023 | 100 g | 314 | 7.8 g | 765 mg |
| Croissant, All Butter, Sliced, 1.8 oz.FDC 2492523 | Jan 2023 | 100 g | 314 | 7.8 g | 765 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.
All 16 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 314 kcal | 1008 |
| Protein | 7.84 g | 1003 |
| Total lipid (fat) | 11.76 g | 1004 |
| Carbohydrate, by difference | 43.14 g | 1005 |
| Fiber, total dietary | 2 g | 1079 |
| Sugars, Total | 5.88 g | 2000 |
| Sugars, added | 5.9 g | 1235 |
| Calcium, Ca | 39 mg | 1087 |
| Iron, Fe | 2.35 mg | 1089 |
| Potassium, K | 78 mg | 1092 |
| Sodium, Na | 765 mg | 1093 |
| Vitamin A, RAE | 98 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 7.84 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 29 mg | 1253 |
More from Bake Crafters
Other bread & wraps labels from this brand. Check the source dates and serving sizes.
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