Bread & wraps · Nutrition facts

Bake Crafters Dinner Rolls, Whole Grain, Split Top, Bulk

214 calories and 7.1 g of protein per 100 g. Reported fiber: 3.6 g.

Manufacturer labelLabel updated Nov 2024Bake Crafters

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Dinner Rolls, Whole Grain, Split Top, Bulk

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
00737410406107
Source record
USDA FDC 2719711
Publication date
Dec 2024
Manufacturer serving
28 grm · 1 oz (28g)

On a 100 g basis, this record has more protein than 28% of 1,064 other complete bread & wraps profiles.

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What’s in it?

Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less of the Following Ingredients: Yeast, Salt, Sugar, Sodium Stearoyl Lactylate, DATEM, Hydrogenated Soybean Oil, Calcium Sulfate, Ascorbic Acid, Enzymes, Calcium Peroxide, Corn Meal, Calcium Propionate (As A Mold Inhibitor)

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
60calories
in 28 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate12 g4%
Fat0 g0%
Fiber1 g4%
Total sugars0 g—
Sodium125 mg5%
Saturated fat0 g0%
Potassium30 mg1%
Calcium20 mg2%
Iron0.8 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 14%Carbs 86%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 6.7 g protein in 93.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Dinner Rolls, Whole Grain, Split Top, BulkFDC 2719711Nov 2024100 g2147.1 g446 mg
Dinner Rolls, Whole Grain, Split Top, BulkFDC 2701158Apr 2024100 g2143.6 g411 mg
Dinner Rolls, Whole Grain, Split Top, BulkFDC 2683861Jan 2024100 g2143.6 g411 mg
Dinner Rolls, Whole Grain, Split Top, BulkFDC 2558522Jun 2022100 g2143.6 g411 mg
Dinner Rolls, Whole Grain, Split Top, BulkFDC 2521456Jun 2022100 g2143.6 g411 mg
Dinner Rolls, Whole Grain, Split Top, BulkFDC 2458998Jun 2022100 g2143.6 g411 mg
Dinner Rolls, Whole Grain, Split Top, BulkFDC 2457043Jun 2022100 g2143.6 g411 mg
Dinner Rolls, Whole Grain, Split Top, BulkFDC 2317618Feb 2022100 g—— g— mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 14 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy214 kcal1008
Protein7.14 g1003
Total lipid (fat)0 g1004
Carbohydrate, by difference42.86 g1005
Fiber, total dietary3.6 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca71 mg1087
Iron, Fe2.86 mg1089
Potassium, K107 mg1092
Sodium, Na446 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253