Bread & wraps · Nutrition facts

Bake Crafters Dinner Roll, Whole Grain, Low Sodium, 2.5"

321 calories and 10.7 g of protein per 100 g. Reported fiber: 3.6 g.

Manufacturer labelLabel updated Nov 2025Bake Crafters

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Dinner Roll, Whole Grain, Low Sodium, 2.5"

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
00737410025742
Source record
USDA FDC 2747221
Publication date
Dec 2025
Manufacturer serving
28 grm · 1 oz (28g), 1 Dinner Roll

On a 100 g basis, this record has more protein than 65% of 1,064 other complete bread & wraps profiles.

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What’s in it?

Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Calcium Propionate, Palm Shortening, Natural Flavor (Yeast Culture), Ascorbic Acid Calcium Sulfate, L-Cysteine, Enzymes.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
90calories
in 28 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate16 g6%
Fat1 g1%
Fiber1 g4%
Total sugars1 g—
Sodium65 mg3%
Saturated fat0 g0%
Potassium60 mg1%
Calcium26 mg2%
Iron1.44 mg8%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 14%Carbs 75%Fat 11%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 6.7 g protein in 62.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Dinner Roll, Whole Grain, Low Sodium, 2.5"FDC 2747221Nov 2025100 g32110.7 g232 mg
Dinner Roll, Whole Grain, Low Sodium, 2.5"FDC 2699589Apr 2024100 g32110.7 g232 mg
Dinner Roll, Whole Grain, Low Sodium, 2.5"FDC 2684129Jan 2024100 g32110.7 g232 mg
Dinner Roll, Whole Grain, Low Sodium, 2.5"FDC 2558378Jun 2022100 g32110.7 g229 mg
Dinner Roll, Whole Grain, Low Sodium, 2.5"FDC 2458357Jun 2022100 g32110.7 g229 mg
Dinner Roll, Whole Grain, Low Sodium, 2.5"FDC 2457388Jun 2022100 g32110.7 g229 mg
Dinner Roll, Whole Grain, Low Sodium, 2.5""FDC 2318937Apr 2022100 g—— g— mg
Dinner Roll, Whole Grain, Low Sodium, 2.5""FDC 2237198Feb 2022100 g32110.7 g229 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 12 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy321 kcal1008
Protein10.71 g1003
Total lipid (fat)3.57 g1004
Carbohydrate, by difference57.14 g1005
Fiber, total dietary3.6 g1079
Sugars, Total3.57 g2000
Sugars, added3.6 g1235
Calcium, Ca93 mg1087
Iron, Fe5.14 mg1089
Potassium, K214 mg1092
Sodium, Na232 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253