Breakfast cereal · Nutrition facts

Bake Crafters Granola, Blueberry, Whole Grain, Individually Wrapped, 2.75" X 3.75"

393 calories and 14.3 g of protein per 100 g. Reported fiber: 7.1 g.

Manufacturer labelLabel updated Jun 2025Bake Crafters

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Granola, Blueberry, Whole Grain, Individually Wrapped, 2.75" x 3.75"

Source category
Processed Cereal Products
Nutrition basis
Per 100 g
Barcode / GTIN
00737410031316
Source record
USDA FDC 2737914
Publication date
Jul 2025
Manufacturer serving
28 grm · 1 oz (28g), 1 package

On a 100 g basis, this record has more protein than 89% of 634 other complete breakfast cereal profiles.

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What’s in it?

Oats, Cane Sugar, Canola Oil, Rice Puffs, Dried Blueberries, Natural Flavors.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
110calories
in 28 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate18 g7%
Fat2.5 g3%
Fiber2 g7%
Total sugars3 g—
Sodium0 mg0%
Saturated fat0.4 g2%
Potassium75 mg2%
Calcium26 mg2%
Iron0.72 mg4%
Magnesium——
Vitamin C26 mg29%
Vitamin D0 µg0%
Estimated energy from macros
Protein 14%Carbs 65%Fat 20%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.3 g protein in 50.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 16 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy393 kcal1008
Protein14.29 g1003
Total lipid (fat)8.93 g1004
Carbohydrate, by difference64.29 g1005
Fiber, total dietary7.1 g1079
Sugars, Total10.71 g2000
Sugars, added10.7 g1235
Calcium, Ca93 mg1087
Iron, Fe2.57 mg1089
Potassium, K268 mg1092
Sodium, Na0 mg1093
Vitamin C, total ascorbic acid92.9 mg1162
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.43 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253